Cargando…

Improving the Yield and Nutritional Quality of Forage Crops

Despite being some of the most important crops globally, there has been limited research on forages when compared with cereals, fruits, and vegetables. This review summarizes the literature highlighting the significance of forage crops, the current improvements and some of future directions for impr...

Descripción completa

Detalles Bibliográficos
Autores principales: Capstaff, Nicola M., Miller, Anthony J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5928394/
https://www.ncbi.nlm.nih.gov/pubmed/29740468
http://dx.doi.org/10.3389/fpls.2018.00535

Ejemplares similares