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Analysis of β-Galactosidase During Fruit Development and Ripening in Two Different Texture Types of Apple Cultivars

β-galactosidase (β-Gal), one of the cell wall modifying enzymes, plays an important role in fruit ripening and softening. However, its role in apple fruit texture remains unclear. In this study, the role of β-Gal was analyzed in two apple cultivars, ‘Fuji’ and ‘Qinguan,’ which are characterized by d...

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Detalles Bibliográficos
Autores principales:	Yang, Huijuan, Liu, Junling, Dang, Meile, Zhang, Bo, Li, Hongguang, Meng, Rui, Qu, Dong, Yang, Yazhou, Zhao, Zhengyang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5928752/ https://www.ncbi.nlm.nih.gov/pubmed/29740469 http://dx.doi.org/10.3389/fpls.2018.00539

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