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Foods and Dietaries: A Manual of Clinical Dietetics

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Royal Medico-Chirurgical Society of Glasgow 1891
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5929346/
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spelling pubmed-59293462018-11-15 Foods and Dietaries: A Manual of Clinical Dietetics Glasgow Med J Reviews Royal Medico-Chirurgical Society of Glasgow 1891-10 /pmc/articles/PMC5929346/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Reviews
Foods and Dietaries: A Manual of Clinical Dietetics
title Foods and Dietaries: A Manual of Clinical Dietetics
title_full Foods and Dietaries: A Manual of Clinical Dietetics
title_fullStr Foods and Dietaries: A Manual of Clinical Dietetics
title_full_unstemmed Foods and Dietaries: A Manual of Clinical Dietetics
title_short Foods and Dietaries: A Manual of Clinical Dietetics
title_sort foods and dietaries: a manual of clinical dietetics
topic Reviews
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5929346/