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Oral food challenges: result of a 16-year experience at a major teaching hospital in Thailand

BACKGROUND: Prevalence of food allergy is increasing all over the world including in Asia. Diagnosis of food allergy in Asia is usually made after family complaints or by elimination and/or reintroduction foods. This could lead to an inaccurate diagnosis and to incorrect information on epidemiology...

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Detalles Bibliográficos
Autores principales:	Srisuwatchari, Witchaya, Vichyanond, Pakit
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Asia Pacific Association of Allergy, Asthma and Clinical Immunology 2018
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5931928/ https://www.ncbi.nlm.nih.gov/pubmed/29732297 http://dx.doi.org/10.5415/apallergy.2018.8.e21

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