A General Safety Assessment for Purified Food Ingredients Derived From Biotechnology Crops: Case Study of Brazilian Sugar and Beverages Produced From Insect-Protected Sugarcane

Insect-protected sugarcane that expresses Cry1Ab has been developed in Brazil. Analysis of trade information has shown that effectively all the sugarcane-derived Brazilian exports are raw or refined sugar and ethanol. The fact that raw and refined sugar are highly purified food ingredients, with no...

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Detalles Bibliográficos
Autores principales: Kennedy, Reese D., Cheavegatti-Gianotto, Adriana, de Oliveira, Wladecir S., Lirette, Ronald P., Hjelle, Jerry J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5932186/
https://www.ncbi.nlm.nih.gov/pubmed/29755976
http://dx.doi.org/10.3389/fbioe.2018.00045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5932186/
https://www.ncbi.nlm.nih.gov/pubmed/29755976
http://dx.doi.org/10.3389/fbioe.2018.00045

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