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Yoga’s potential for promoting healthy eating and physical activity behaviors among young adults: a mixed-methods study
BACKGROUND: A regular yoga practice may have benefits for young adult health, however, there is limited evidence available to guide yoga interventions targeting weight-related health. The present study explored the relationship between participation in yoga, healthy eating behaviors and physical act...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5932774/ https://www.ncbi.nlm.nih.gov/pubmed/29720214 http://dx.doi.org/10.1186/s12966-018-0674-4 |
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author | Watts, Allison W. Rydell, Sarah A. Eisenberg, Marla E. Laska, Melissa N. Neumark-Sztainer, Dianne |
author_facet | Watts, Allison W. Rydell, Sarah A. Eisenberg, Marla E. Laska, Melissa N. Neumark-Sztainer, Dianne |
author_sort | Watts, Allison W. |
collection | PubMed |
description | BACKGROUND: A regular yoga practice may have benefits for young adult health, however, there is limited evidence available to guide yoga interventions targeting weight-related health. The present study explored the relationship between participation in yoga, healthy eating behaviors and physical activity among young adults. METHODS: The present mixed-methods study used data collected as part of wave 4 of Project EAT (Eating and Activity in Teens and Young Adults), a population-based cohort study in Minneapolis-St. Paul, Minnesota. Young adults (n = 1820) completed the Project EAT survey and a food frequency questionnaire, and a subset who reported practicing yoga additionally participated in semi-structured interviews (n = 46). Analyses of survey data were used to examine cross-sectional associations between the frequency of yoga practice, dietary behaviors (servings of fruits and vegetables (FV), sugar-sweetened beverages (SSBs) and snack foods and frequency of fast food consumption), and moderate-to-vigorous physical activity (MVPA). Thematic analysis of interview discussions further explored yoga’s perceived influence on eating and activity behaviors among interview participants. RESULTS: Regular yoga practice was associated with more servings of FV, fewer servings of SSBs and snack foods, less frequent fast food consumption, and more hours of MVPA. Interviews revealed that yoga supported healthy eating through motivation to eat healthfully, greater mindfulness, management of emotional eating, more healthy food cravings, and the influence of the yoga community. Yoga supported physical activity through activity as part of yoga practice, motivation to do other forms of activity, increased capacity to be active, and by complementing an active lifestyle. CONCLUSIONS: Young adult yoga practitioners reported healthier eating behaviors and higher levels of physical activity than non-practitioners. Yoga should be investigated as an intervention for young adult health promotion and healthy weight management. |
format | Online Article Text |
id | pubmed-5932774 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-59327742018-05-09 Yoga’s potential for promoting healthy eating and physical activity behaviors among young adults: a mixed-methods study Watts, Allison W. Rydell, Sarah A. Eisenberg, Marla E. Laska, Melissa N. Neumark-Sztainer, Dianne Int J Behav Nutr Phys Act Research BACKGROUND: A regular yoga practice may have benefits for young adult health, however, there is limited evidence available to guide yoga interventions targeting weight-related health. The present study explored the relationship between participation in yoga, healthy eating behaviors and physical activity among young adults. METHODS: The present mixed-methods study used data collected as part of wave 4 of Project EAT (Eating and Activity in Teens and Young Adults), a population-based cohort study in Minneapolis-St. Paul, Minnesota. Young adults (n = 1820) completed the Project EAT survey and a food frequency questionnaire, and a subset who reported practicing yoga additionally participated in semi-structured interviews (n = 46). Analyses of survey data were used to examine cross-sectional associations between the frequency of yoga practice, dietary behaviors (servings of fruits and vegetables (FV), sugar-sweetened beverages (SSBs) and snack foods and frequency of fast food consumption), and moderate-to-vigorous physical activity (MVPA). Thematic analysis of interview discussions further explored yoga’s perceived influence on eating and activity behaviors among interview participants. RESULTS: Regular yoga practice was associated with more servings of FV, fewer servings of SSBs and snack foods, less frequent fast food consumption, and more hours of MVPA. Interviews revealed that yoga supported healthy eating through motivation to eat healthfully, greater mindfulness, management of emotional eating, more healthy food cravings, and the influence of the yoga community. Yoga supported physical activity through activity as part of yoga practice, motivation to do other forms of activity, increased capacity to be active, and by complementing an active lifestyle. CONCLUSIONS: Young adult yoga practitioners reported healthier eating behaviors and higher levels of physical activity than non-practitioners. Yoga should be investigated as an intervention for young adult health promotion and healthy weight management. BioMed Central 2018-05-02 /pmc/articles/PMC5932774/ /pubmed/29720214 http://dx.doi.org/10.1186/s12966-018-0674-4 Text en © The Author(s). 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Watts, Allison W. Rydell, Sarah A. Eisenberg, Marla E. Laska, Melissa N. Neumark-Sztainer, Dianne Yoga’s potential for promoting healthy eating and physical activity behaviors among young adults: a mixed-methods study |
title | Yoga’s potential for promoting healthy eating and physical activity behaviors among young adults: a mixed-methods study |
title_full | Yoga’s potential for promoting healthy eating and physical activity behaviors among young adults: a mixed-methods study |
title_fullStr | Yoga’s potential for promoting healthy eating and physical activity behaviors among young adults: a mixed-methods study |
title_full_unstemmed | Yoga’s potential for promoting healthy eating and physical activity behaviors among young adults: a mixed-methods study |
title_short | Yoga’s potential for promoting healthy eating and physical activity behaviors among young adults: a mixed-methods study |
title_sort | yoga’s potential for promoting healthy eating and physical activity behaviors among young adults: a mixed-methods study |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5932774/ https://www.ncbi.nlm.nih.gov/pubmed/29720214 http://dx.doi.org/10.1186/s12966-018-0674-4 |
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