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Effect of Organic Dust Exposure on Pulmonary Functions in Workers of Vegetable Market with Special Reference to its Microbial Content
CONTEXT: Wholesale vegetable market is a rich source of generation of organic dust as loads of fruits and vegetables are loaded and unloaded here daily. Thus, regular workers are exposed to this organic dust for a considerable period of time depending on their work schedule. This study was planned t...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications & Media Pvt Ltd
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5932911/ https://www.ncbi.nlm.nih.gov/pubmed/29743785 http://dx.doi.org/10.4103/ijoem.IJOEM_167_17 |
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author | Goel, Arun Omar, Balram Ji Kathrotia, Rajesh Patil, Prashant M. Mittal, Sunita |
author_facet | Goel, Arun Omar, Balram Ji Kathrotia, Rajesh Patil, Prashant M. Mittal, Sunita |
author_sort | Goel, Arun |
collection | PubMed |
description | CONTEXT: Wholesale vegetable market is a rich source of generation of organic dust as loads of fruits and vegetables are loaded and unloaded here daily. Thus, regular workers are exposed to this organic dust for a considerable period of time depending on their work schedule. This study was planned to determine the microbial status of organic dust and to explore its association with pulmonary functions in the workers of wholesale vegetable market in Rishikesh. MATERIALS AND METHODS: It was a cross-sectional exploratory/observational study. Thirty-five apparently healthy adult males were selected from vegetable market having no history of any chronic illness. Smokers and alcoholic were excluded from the study. The same number of age- and sex-matched controls with the same exclusion criteria were recruited from workers not working in the vegetable market and also not exposed to any other kinds of organic dust. Microbial culture of air in the vegetable market was done. It was compared with the microbial status of air in the working place of controls. Pulmonary functions of all the workers were performed with the help of digital spirometer (Helios 401). RESULTS: Bacterial and fungal concentration was found to be significantly higher in the air of vegetable market as compared to air in the workplace of controls (such as coagulase-negative staphylococci >25 colony-forming unit (CFU) at incubation temperature vs. 10–12 CFU at incubation temperature, significant growth of Mucor, Aspergillus niger, and Candida nonalbicans in vegetable market as compared to workplace of controls). Pulmonary function parameters (percentage forced expiratory volume in 1(st) s (FEV(1)), percentage predicted forced expiratory flow in mid-half of expiration, and FEV(1)) of workers exposed to organic dust in vegetable market were also significantly lower (P < 0.05). CONCLUSION: Exposure of organic dust is associated with compromised pulmonary functions and there is a need of formulation of safety guidelines. |
format | Online Article Text |
id | pubmed-5932911 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Medknow Publications & Media Pvt Ltd |
record_format | MEDLINE/PubMed |
spelling | pubmed-59329112018-05-09 Effect of Organic Dust Exposure on Pulmonary Functions in Workers of Vegetable Market with Special Reference to its Microbial Content Goel, Arun Omar, Balram Ji Kathrotia, Rajesh Patil, Prashant M. Mittal, Sunita Indian J Occup Environ Med Original Article CONTEXT: Wholesale vegetable market is a rich source of generation of organic dust as loads of fruits and vegetables are loaded and unloaded here daily. Thus, regular workers are exposed to this organic dust for a considerable period of time depending on their work schedule. This study was planned to determine the microbial status of organic dust and to explore its association with pulmonary functions in the workers of wholesale vegetable market in Rishikesh. MATERIALS AND METHODS: It was a cross-sectional exploratory/observational study. Thirty-five apparently healthy adult males were selected from vegetable market having no history of any chronic illness. Smokers and alcoholic were excluded from the study. The same number of age- and sex-matched controls with the same exclusion criteria were recruited from workers not working in the vegetable market and also not exposed to any other kinds of organic dust. Microbial culture of air in the vegetable market was done. It was compared with the microbial status of air in the working place of controls. Pulmonary functions of all the workers were performed with the help of digital spirometer (Helios 401). RESULTS: Bacterial and fungal concentration was found to be significantly higher in the air of vegetable market as compared to air in the workplace of controls (such as coagulase-negative staphylococci >25 colony-forming unit (CFU) at incubation temperature vs. 10–12 CFU at incubation temperature, significant growth of Mucor, Aspergillus niger, and Candida nonalbicans in vegetable market as compared to workplace of controls). Pulmonary function parameters (percentage forced expiratory volume in 1(st) s (FEV(1)), percentage predicted forced expiratory flow in mid-half of expiration, and FEV(1)) of workers exposed to organic dust in vegetable market were also significantly lower (P < 0.05). CONCLUSION: Exposure of organic dust is associated with compromised pulmonary functions and there is a need of formulation of safety guidelines. Medknow Publications & Media Pvt Ltd 2018 /pmc/articles/PMC5932911/ /pubmed/29743785 http://dx.doi.org/10.4103/ijoem.IJOEM_167_17 Text en Copyright: © 2018 Indian Journal of Occupational and Environmental Medicine http://creativecommons.org/licenses/by-nc-sa/4.0 This is an open access journal, and articles are distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as appropriate credit is given and the new creations are licensed under the identical terms. |
spellingShingle | Original Article Goel, Arun Omar, Balram Ji Kathrotia, Rajesh Patil, Prashant M. Mittal, Sunita Effect of Organic Dust Exposure on Pulmonary Functions in Workers of Vegetable Market with Special Reference to its Microbial Content |
title | Effect of Organic Dust Exposure on Pulmonary Functions in Workers of Vegetable Market with Special Reference to its Microbial Content |
title_full | Effect of Organic Dust Exposure on Pulmonary Functions in Workers of Vegetable Market with Special Reference to its Microbial Content |
title_fullStr | Effect of Organic Dust Exposure on Pulmonary Functions in Workers of Vegetable Market with Special Reference to its Microbial Content |
title_full_unstemmed | Effect of Organic Dust Exposure on Pulmonary Functions in Workers of Vegetable Market with Special Reference to its Microbial Content |
title_short | Effect of Organic Dust Exposure on Pulmonary Functions in Workers of Vegetable Market with Special Reference to its Microbial Content |
title_sort | effect of organic dust exposure on pulmonary functions in workers of vegetable market with special reference to its microbial content |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5932911/ https://www.ncbi.nlm.nih.gov/pubmed/29743785 http://dx.doi.org/10.4103/ijoem.IJOEM_167_17 |
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