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Characteristics of Gouda Cheese Supplemented with Chili Pepper Extract Microcapsules

In this study, the physicochemical and sensory properties of Gouda cheese supplemented with microcapsules of chili pepper extract were evaluated. Microcapsules of pepper extract were prepared by coacervation technique using gum acacia-gelatin wall and chili pepper oil core. Changes in pH, lactic aci...

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Detalles Bibliográficos
Autores principales:	Kim, Yoo Kyeong, Nam, Myoung Soo, Bae, Hyoung Churl
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5932942/ https://www.ncbi.nlm.nih.gov/pubmed/29725204 http://dx.doi.org/10.5851/kosfa.2017.37.6.833

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