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Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage

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Detalles Bibliográficos
Autores principales:	Demirgül, Furkan, Tunce, Yasin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2017
Materias:	Erratum
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5932943/ https://www.ncbi.nlm.nih.gov/pubmed/29726544 http://dx.doi.org/10.5851/kosfa.2017.37.6.963

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