Hypoallergenic and Physicochemical Properties of the A2 β-Casein Fractionof Goat Milk

Goat milk has a protein composition similar to that of breast milk and contains abundant nutrients, but its use in functional foods is rather limited in comparison to milk from other sources. The aim of this study was to prepare a goat A2 β-casein fraction with improved digestibility and hypoallerge...

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Detalles Bibliográficos
Autores principales: Jung, Tae-Hwan, Hwang, Hyo-Jeong, Yun, Sung-Seob, Lee, Won-Jae, Kim, Jin-Wook, Ahn, Ji-Yun, Jeon, Woo-Min, Han, Kyoung-Sik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5932946/
https://www.ncbi.nlm.nih.gov/pubmed/29725217
http://dx.doi.org/10.5851/kosfa.2017.37.6.940

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5932946/
https://www.ncbi.nlm.nih.gov/pubmed/29725217
http://dx.doi.org/10.5851/kosfa.2017.37.6.940

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