Cargando…
Evaluation of the Microbiological Status of Raw Beef in Korea: Considering the Suitability of Aerobic Plate Count Guidelines
This study was conducted to analyze the microbiological contamination status of raw beef distributed in Korea, and evaluate the suitability of current aerobic plate count (APC) guidelines. We analyzed five years (2010-2014) of microbiological monitoring data obtained from the Ministry of Food and Dr...
Autores principales: | Kim, Hye-Jin, Kim, Dongwook, Kim, Hee-Jin, Song, Sung-Ok, Song, Young-Han, Jang, Aera |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society for Food Science of Animal Resources
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5932961/ https://www.ncbi.nlm.nih.gov/pubmed/29725223 http://dx.doi.org/10.5851/kosfa.2018.38.1.043 |
Ejemplares similares
-
Comparative analysis of the gut microbiota of mice fed a diet supplemented with raw and cooked beef loin powder
por: Kim, Hye-Jin, et al.
Publicado: (2021) -
Physicochemical Properties and Volatile Organic Compounds of Dairy
Beef Round Subjected to Various Cooking Methods
por: Jung, Yousung, et al.
Publicado: (2023) -
Development of Hydrogels to Improve the Safety of
Yukhoe (Korean Beef Tartare) by Reducing Psychrotrophic
Listeria monocytogenes Cell Counts on Raw Beef
Surface
por: Oh, Hyemin, et al.
Publicado: (2018) -
Application of Microbiological Method Direct Epifluorescence Filter Techique/Aerobic Plate Count Agar in the Identification of Irradiated Herbs and Spices
por: Campagna, Maria Concetta, et al.
Publicado: (2014) -
Physicochemical and Functional Characterization of Blue-Shelled Eggs in Korea
por: Sujiwo, Joko, et al.
Publicado: (2017)