Some Properties of Fresh and Ripened Traditional Akcakatik Cheese

Akcakatik cheese (yogurt cheese) is produced by drying strained yogurt with or without adding cloves or black cumin. The main objective of this study was to detect the properties of both fresh and ripened Akcakatik cheeses and to compare them. For this purpose the biogenic amine content, volatile fl...

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Detalles Bibliográficos
Autores principales: Bedia, Şimşek, Yasin, Tuncer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5932974/
https://www.ncbi.nlm.nih.gov/pubmed/29725229
http://dx.doi.org/10.5851/kosfa.2018.38.1.110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5932974/
https://www.ncbi.nlm.nih.gov/pubmed/29725229
http://dx.doi.org/10.5851/kosfa.2018.38.1.110

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