Cargando…
Detection of Yersinia enterocolitica in Retail Chicken Meat, Mashhad, Iran
Poultry meat is one of the most important sources of infection of Yersinia spp. for humans. The aim of the present study was to evaluate the incidence of Yersinia enterocolitica in chicken meat by using culture method on selective medium and confirmation by PCR assay. Also, biochemical methods were...
Autores principales: | Sirghani, Khadigeh, Zeinali, Tayebeh, Jamshidi, Abdollah |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5933007/ https://www.ncbi.nlm.nih.gov/pubmed/29850256 http://dx.doi.org/10.1155/2018/1286216 |
Ejemplares similares
-
Yersinia enterocolitica: Prevalence, virulence, and antimicrobial resistance from retail and processed meat in Egypt
por: Younis, Gamal, et al.
Publicado: (2019) -
Yersinia enterocolitica and Yersinia pseudotuberculosis Detection in Foods
por: Fukushima, H., et al.
Publicado: (2011) -
Global Prevalence of Yersinia enterocolitica in Cases of Gastroenteritis: A Systematic Review and Meta-Analysis
por: Riahi, Seyed Mohammad, et al.
Publicado: (2021) -
The effect of short-time microwave exposures on Listeria monocytogenes inoculated onto chicken meat portions
por: Zeinali, Tayebeh, et al.
Publicado: (2015) -
Multiplex PCR method for differentiating highly pathogenic Yersinia
enterocolitica and low pathogenic Yersinia enterocolitica, and
Yersinia pseudotuberculosis
por: BUI, Thi Hien, et al.
Publicado: (2021)