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Vegetal and Animal Food Proteins Have a Different Impact in the First Postprandial Hour of Impedance-pH Analysis in Patients with Heartburn

BACKGROUND AND AIMS: By means of 24 h impedance-pH monitoring, we aimed to evaluate the effect of two different meals with a bromatological balanced composition: one with a prevailing component of animal proteins and the other with vegetable proteins. PATIENTS AND METHODS: We enrolled 165 patients w...

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Autores principales: Martinucci, Irene, Guidi, Giada, Savarino, Edoardo V., Frazzoni, Marzio, Tolone, Salvatore, Frazzoni, Leonardo, Fuccio, Lorenzo, Bertani, Lorenzo, Bodini, Giorgia, Ceccarelli, Linda, Savarino, Vincenzo, Marchi, Santino, de Bortoli, Nicola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5933063/
https://www.ncbi.nlm.nih.gov/pubmed/29849599
http://dx.doi.org/10.1155/2018/7572430
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author Martinucci, Irene
Guidi, Giada
Savarino, Edoardo V.
Frazzoni, Marzio
Tolone, Salvatore
Frazzoni, Leonardo
Fuccio, Lorenzo
Bertani, Lorenzo
Bodini, Giorgia
Ceccarelli, Linda
Savarino, Vincenzo
Marchi, Santino
de Bortoli, Nicola
author_facet Martinucci, Irene
Guidi, Giada
Savarino, Edoardo V.
Frazzoni, Marzio
Tolone, Salvatore
Frazzoni, Leonardo
Fuccio, Lorenzo
Bertani, Lorenzo
Bodini, Giorgia
Ceccarelli, Linda
Savarino, Vincenzo
Marchi, Santino
de Bortoli, Nicola
author_sort Martinucci, Irene
collection PubMed
description BACKGROUND AND AIMS: By means of 24 h impedance-pH monitoring, we aimed to evaluate the effect of two different meals with a bromatological balanced composition: one with a prevailing component of animal proteins and the other with vegetable proteins. PATIENTS AND METHODS: We enrolled 165 patients with heartburn and negative endoscopy, who underwent impedance-pH monitoring off therapy. Patients were allocated to receive a Mediterranean diet with a total caloric intake of about 1694 kcal, divided into two meals: one with a prevailing component of animal proteins and the other with vegetable proteins. We evaluated the total reflux number, acid exposure time (AET), and symptom-reflux association with impedance-pH analysis. Moreover, during the first postprandial hour (at lunch and dinner), we evaluated the total reflux number, number of acid and weakly acidic refluxes, AET, and presence of symptoms. RESULTS: The male/female ratio was 80/85. Mean age was 51.9 ± 12.1 years. Impedance-pH analysis showed that 55/165 patients had pathological AET or a number of refluxes (nonerosive reflux disease (NERD)), 49/165 had normal AET and a number of refluxes but positive symptom-reflux association (hypersensitive esophagus (HE)), and 61/165 had normal AET and a number of refluxes with negative symptom-reflux association (functional heartburn (FH)). The overall first postprandial hour analysis showed a higher total reflux number, acid reflux number, and AET after the animal protein meal than after the vegetable protein meal. Moreover, more symptoms were reported after the animal protein meal. Similar results have been observed in the three different subcategories of patients (NERD, HE, and FH). CONCLUSIONS: Vegetable proteins are associated with a lower number of refluxes, particularly acid refluxes, and with a reduced number of symptoms during the first postprandial hour. This is a pilot study and future investigations are warranted to confirm these results.
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spelling pubmed-59330632018-05-30 Vegetal and Animal Food Proteins Have a Different Impact in the First Postprandial Hour of Impedance-pH Analysis in Patients with Heartburn Martinucci, Irene Guidi, Giada Savarino, Edoardo V. Frazzoni, Marzio Tolone, Salvatore Frazzoni, Leonardo Fuccio, Lorenzo Bertani, Lorenzo Bodini, Giorgia Ceccarelli, Linda Savarino, Vincenzo Marchi, Santino de Bortoli, Nicola Gastroenterol Res Pract Clinical Study BACKGROUND AND AIMS: By means of 24 h impedance-pH monitoring, we aimed to evaluate the effect of two different meals with a bromatological balanced composition: one with a prevailing component of animal proteins and the other with vegetable proteins. PATIENTS AND METHODS: We enrolled 165 patients with heartburn and negative endoscopy, who underwent impedance-pH monitoring off therapy. Patients were allocated to receive a Mediterranean diet with a total caloric intake of about 1694 kcal, divided into two meals: one with a prevailing component of animal proteins and the other with vegetable proteins. We evaluated the total reflux number, acid exposure time (AET), and symptom-reflux association with impedance-pH analysis. Moreover, during the first postprandial hour (at lunch and dinner), we evaluated the total reflux number, number of acid and weakly acidic refluxes, AET, and presence of symptoms. RESULTS: The male/female ratio was 80/85. Mean age was 51.9 ± 12.1 years. Impedance-pH analysis showed that 55/165 patients had pathological AET or a number of refluxes (nonerosive reflux disease (NERD)), 49/165 had normal AET and a number of refluxes but positive symptom-reflux association (hypersensitive esophagus (HE)), and 61/165 had normal AET and a number of refluxes with negative symptom-reflux association (functional heartburn (FH)). The overall first postprandial hour analysis showed a higher total reflux number, acid reflux number, and AET after the animal protein meal than after the vegetable protein meal. Moreover, more symptoms were reported after the animal protein meal. Similar results have been observed in the three different subcategories of patients (NERD, HE, and FH). CONCLUSIONS: Vegetable proteins are associated with a lower number of refluxes, particularly acid refluxes, and with a reduced number of symptoms during the first postprandial hour. This is a pilot study and future investigations are warranted to confirm these results. Hindawi 2018-04-19 /pmc/articles/PMC5933063/ /pubmed/29849599 http://dx.doi.org/10.1155/2018/7572430 Text en Copyright © 2018 Irene Martinucci et al. http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Clinical Study
Martinucci, Irene
Guidi, Giada
Savarino, Edoardo V.
Frazzoni, Marzio
Tolone, Salvatore
Frazzoni, Leonardo
Fuccio, Lorenzo
Bertani, Lorenzo
Bodini, Giorgia
Ceccarelli, Linda
Savarino, Vincenzo
Marchi, Santino
de Bortoli, Nicola
Vegetal and Animal Food Proteins Have a Different Impact in the First Postprandial Hour of Impedance-pH Analysis in Patients with Heartburn
title Vegetal and Animal Food Proteins Have a Different Impact in the First Postprandial Hour of Impedance-pH Analysis in Patients with Heartburn
title_full Vegetal and Animal Food Proteins Have a Different Impact in the First Postprandial Hour of Impedance-pH Analysis in Patients with Heartburn
title_fullStr Vegetal and Animal Food Proteins Have a Different Impact in the First Postprandial Hour of Impedance-pH Analysis in Patients with Heartburn
title_full_unstemmed Vegetal and Animal Food Proteins Have a Different Impact in the First Postprandial Hour of Impedance-pH Analysis in Patients with Heartburn
title_short Vegetal and Animal Food Proteins Have a Different Impact in the First Postprandial Hour of Impedance-pH Analysis in Patients with Heartburn
title_sort vegetal and animal food proteins have a different impact in the first postprandial hour of impedance-ph analysis in patients with heartburn
topic Clinical Study
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5933063/
https://www.ncbi.nlm.nih.gov/pubmed/29849599
http://dx.doi.org/10.1155/2018/7572430
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