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Influence of dietary nonstructural carbohydrate concentration on growth performance and carcass characteristics of Holstein steers
OBJECTIVE: Since very little information exists about the topic; in this experiment we compare, in a long-term finishing program, the growth-performance responses and carcass characteristics of Holstein steers where non-structural carbohydrate concentration of the diet is reduced from 64% to 51% (dr...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5933984/ https://www.ncbi.nlm.nih.gov/pubmed/29103283 http://dx.doi.org/10.5713/ajas.17.0425 |
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author | Ramos-Aviña, Daniel Plascencia, Alejandro Zinn, Richard |
author_facet | Ramos-Aviña, Daniel Plascencia, Alejandro Zinn, Richard |
author_sort | Ramos-Aviña, Daniel |
collection | PubMed |
description | OBJECTIVE: Since very little information exists about the topic; in this experiment we compare, in a long-term finishing program, the growth-performance responses and carcass characteristics of Holstein steers where non-structural carbohydrate concentration of the diet is reduced from 64% to 51% (dry matter basis). METHODS: Sixty Holstein steer calves (129±2.2 kg) were blocked by initial weight into five groups and randomly assigned within weight groupings to 10 pens. Calves were fed with a steam-flaked corn-based finishing diets containing 51% higher fiber (HF) or 64% lower fiber (LF) nonstructural carbohydrates. Non-structural carbohydrates concentrations were manipulated substituting dried distiller grain with solubles and alfalfa hay for flaked corn. Cattle were weighed every 112 days and at the end of the experiment (day 308) when the cattle were harvested and carcass characteristics were evaluated. RESULTS: Steers fed the HF diet showed improvement (8.8%) in average daily gain (ADG) during the initial 112-d period. This effect was followed by a numerical trend for greater ADG throughout the remainder of the study so that overall ADG tended to be greater (4.9%, p = 0.06) for the HF than for LF. There were no treatment effects on dry matter intake. Gain efficiency and estimated dietary net energy (NE) were greater 8.3% and 5.2%, respectively for HF during the initial 112-d period. Overall (308-d) gain efficiency and estimated dietary NE were similar for both dietary treatments. However, due to differences in tabular dietary NE, the ratio of observed:expected dietary NE tended to be greater (4.1%, p = 0.06) for the HF vs LF diet. There were no treatment effects on carcass characteristics except for a tendency toward a slightly greater (0.5%, p = 0.09) estimated carcass yield. CONCLUSION: Reducing the non-structural carbohydrate concentration of a conventional steam-flaked corn-based growing finishing diet for Holstein steers can effectively enhance growth performance, particularly during the early growing and late finishing phases. |
format | Online Article Text |
id | pubmed-5933984 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) |
record_format | MEDLINE/PubMed |
spelling | pubmed-59339842018-06-01 Influence of dietary nonstructural carbohydrate concentration on growth performance and carcass characteristics of Holstein steers Ramos-Aviña, Daniel Plascencia, Alejandro Zinn, Richard Asian-Australas J Anim Sci Article OBJECTIVE: Since very little information exists about the topic; in this experiment we compare, in a long-term finishing program, the growth-performance responses and carcass characteristics of Holstein steers where non-structural carbohydrate concentration of the diet is reduced from 64% to 51% (dry matter basis). METHODS: Sixty Holstein steer calves (129±2.2 kg) were blocked by initial weight into five groups and randomly assigned within weight groupings to 10 pens. Calves were fed with a steam-flaked corn-based finishing diets containing 51% higher fiber (HF) or 64% lower fiber (LF) nonstructural carbohydrates. Non-structural carbohydrates concentrations were manipulated substituting dried distiller grain with solubles and alfalfa hay for flaked corn. Cattle were weighed every 112 days and at the end of the experiment (day 308) when the cattle were harvested and carcass characteristics were evaluated. RESULTS: Steers fed the HF diet showed improvement (8.8%) in average daily gain (ADG) during the initial 112-d period. This effect was followed by a numerical trend for greater ADG throughout the remainder of the study so that overall ADG tended to be greater (4.9%, p = 0.06) for the HF than for LF. There were no treatment effects on dry matter intake. Gain efficiency and estimated dietary net energy (NE) were greater 8.3% and 5.2%, respectively for HF during the initial 112-d period. Overall (308-d) gain efficiency and estimated dietary NE were similar for both dietary treatments. However, due to differences in tabular dietary NE, the ratio of observed:expected dietary NE tended to be greater (4.1%, p = 0.06) for the HF vs LF diet. There were no treatment effects on carcass characteristics except for a tendency toward a slightly greater (0.5%, p = 0.09) estimated carcass yield. CONCLUSION: Reducing the non-structural carbohydrate concentration of a conventional steam-flaked corn-based growing finishing diet for Holstein steers can effectively enhance growth performance, particularly during the early growing and late finishing phases. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018-06 2017-11-03 /pmc/articles/PMC5933984/ /pubmed/29103283 http://dx.doi.org/10.5713/ajas.17.0425 Text en Copyright © 2018 by Asian-Australasian Journal of Animal Sciences This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Article Ramos-Aviña, Daniel Plascencia, Alejandro Zinn, Richard Influence of dietary nonstructural carbohydrate concentration on growth performance and carcass characteristics of Holstein steers |
title | Influence of dietary nonstructural carbohydrate concentration on growth performance and carcass characteristics of Holstein steers |
title_full | Influence of dietary nonstructural carbohydrate concentration on growth performance and carcass characteristics of Holstein steers |
title_fullStr | Influence of dietary nonstructural carbohydrate concentration on growth performance and carcass characteristics of Holstein steers |
title_full_unstemmed | Influence of dietary nonstructural carbohydrate concentration on growth performance and carcass characteristics of Holstein steers |
title_short | Influence of dietary nonstructural carbohydrate concentration on growth performance and carcass characteristics of Holstein steers |
title_sort | influence of dietary nonstructural carbohydrate concentration on growth performance and carcass characteristics of holstein steers |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5933984/ https://www.ncbi.nlm.nih.gov/pubmed/29103283 http://dx.doi.org/10.5713/ajas.17.0425 |
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