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Anatomical and mechanical properties of swine midpalatal suture in the premaxillary, maxillary, and palatine region

The mechanical properties of the midpalatal suture and their relationship with anatomical parameters are relevant for both tissue engineering and clinical treatments, such as in sutural distraction osteogenesis. Soft tissues were dissected from ten swine heads and the hard palate was sliced perpendi...

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Autores principales: Savoldi, Fabio, Xu, Bing, Tsoi, James K. H., Paganelli, Corrado, Matinlinna, Jukka P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5935669/
https://www.ncbi.nlm.nih.gov/pubmed/29728631
http://dx.doi.org/10.1038/s41598-018-25402-y
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author Savoldi, Fabio
Xu, Bing
Tsoi, James K. H.
Paganelli, Corrado
Matinlinna, Jukka P.
author_facet Savoldi, Fabio
Xu, Bing
Tsoi, James K. H.
Paganelli, Corrado
Matinlinna, Jukka P.
author_sort Savoldi, Fabio
collection PubMed
description The mechanical properties of the midpalatal suture and their relationship with anatomical parameters are relevant for both tissue engineering and clinical treatments, such as in sutural distraction osteogenesis. Soft tissues were dissected from ten swine heads and the hard palate was sliced perpendicularly to the midpalatal suture. Thirteen specimens were collected from each animal and analysed with micro-computed tomography and 4-point-bending for sutural width (Sw), interdigitation (LII), obliteration (LOI), failure stress (σ(f)), elastic modulus (E), and bone mineral density (BMD). Values of the premaxillary, maxillary, and palatine region were compared with Kruskal-Wallis one-way ANOVA and Spearman’s rank coefficient was used to analyse the correlation between parameters and their position along the suture (α = 0.05). LII had values of 1.0, 2.9, and 4.3, LOI had values of 0.0%, 2.5%, and 4.5%, and E had values of 12.5 MPa, 31.3 MPa, and 98.5 MPa, in the premaxillary, maxillary, and palatine region, respectively (p < 0.05). Failure stress and rigidity of the midpalatal suture increased from rostral to caudal, due to greater interdigitation and obliteration. These anatomical and mechanical findings contribute to characterise maxillary growth, and may help to understand its mechanical reaction during loading, and in virtual simulations.
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spelling pubmed-59356692018-05-10 Anatomical and mechanical properties of swine midpalatal suture in the premaxillary, maxillary, and palatine region Savoldi, Fabio Xu, Bing Tsoi, James K. H. Paganelli, Corrado Matinlinna, Jukka P. Sci Rep Article The mechanical properties of the midpalatal suture and their relationship with anatomical parameters are relevant for both tissue engineering and clinical treatments, such as in sutural distraction osteogenesis. Soft tissues were dissected from ten swine heads and the hard palate was sliced perpendicularly to the midpalatal suture. Thirteen specimens were collected from each animal and analysed with micro-computed tomography and 4-point-bending for sutural width (Sw), interdigitation (LII), obliteration (LOI), failure stress (σ(f)), elastic modulus (E), and bone mineral density (BMD). Values of the premaxillary, maxillary, and palatine region were compared with Kruskal-Wallis one-way ANOVA and Spearman’s rank coefficient was used to analyse the correlation between parameters and their position along the suture (α = 0.05). LII had values of 1.0, 2.9, and 4.3, LOI had values of 0.0%, 2.5%, and 4.5%, and E had values of 12.5 MPa, 31.3 MPa, and 98.5 MPa, in the premaxillary, maxillary, and palatine region, respectively (p < 0.05). Failure stress and rigidity of the midpalatal suture increased from rostral to caudal, due to greater interdigitation and obliteration. These anatomical and mechanical findings contribute to characterise maxillary growth, and may help to understand its mechanical reaction during loading, and in virtual simulations. Nature Publishing Group UK 2018-05-04 /pmc/articles/PMC5935669/ /pubmed/29728631 http://dx.doi.org/10.1038/s41598-018-25402-y Text en © The Author(s) 2018 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Savoldi, Fabio
Xu, Bing
Tsoi, James K. H.
Paganelli, Corrado
Matinlinna, Jukka P.
Anatomical and mechanical properties of swine midpalatal suture in the premaxillary, maxillary, and palatine region
title Anatomical and mechanical properties of swine midpalatal suture in the premaxillary, maxillary, and palatine region
title_full Anatomical and mechanical properties of swine midpalatal suture in the premaxillary, maxillary, and palatine region
title_fullStr Anatomical and mechanical properties of swine midpalatal suture in the premaxillary, maxillary, and palatine region
title_full_unstemmed Anatomical and mechanical properties of swine midpalatal suture in the premaxillary, maxillary, and palatine region
title_short Anatomical and mechanical properties of swine midpalatal suture in the premaxillary, maxillary, and palatine region
title_sort anatomical and mechanical properties of swine midpalatal suture in the premaxillary, maxillary, and palatine region
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5935669/
https://www.ncbi.nlm.nih.gov/pubmed/29728631
http://dx.doi.org/10.1038/s41598-018-25402-y
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