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A randomized placebo-controlled trial of the effect of coffee consumption on insulin sensitivity: Design and baseline characteristics of the Coffee for METabolic Health (COMETH) study

BACKGROUND: Coffee consumption has been consistently associated with a lower risk of type 2 diabetes mellitus in cohort studies. In addition, coffee components increased insulin sensitivity in animal models. However, data from intervention studies on the effect of coffee consumption on glucose metab...

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Autores principales: Alperet, Derrick Johnston, Rebello, Salome Antonette, Khoo, Eric Yin-Hao, Tay, Zoey, Seah, Sharna Si-Ying, Tai, Bee-Choo, Emady-Azar, Shahram, Chou, Chieh Jason, Darimont, Christian, van Dam, Rob M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5935862/
https://www.ncbi.nlm.nih.gov/pubmed/29736473
http://dx.doi.org/10.1016/j.conctc.2016.06.013
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author Alperet, Derrick Johnston
Rebello, Salome Antonette
Khoo, Eric Yin-Hao
Tay, Zoey
Seah, Sharna Si-Ying
Tai, Bee-Choo
Emady-Azar, Shahram
Chou, Chieh Jason
Darimont, Christian
van Dam, Rob M.
author_facet Alperet, Derrick Johnston
Rebello, Salome Antonette
Khoo, Eric Yin-Hao
Tay, Zoey
Seah, Sharna Si-Ying
Tai, Bee-Choo
Emady-Azar, Shahram
Chou, Chieh Jason
Darimont, Christian
van Dam, Rob M.
author_sort Alperet, Derrick Johnston
collection PubMed
description BACKGROUND: Coffee consumption has been consistently associated with a lower risk of type 2 diabetes mellitus in cohort studies. In addition, coffee components increased insulin sensitivity in animal models. However, data from intervention studies on the effect of coffee consumption on glucose metabolism have been limited by small sample sizes, lack of blinding, short follow-up duration and the use of surrogate indices of insulin sensitivity. We designed the Coffee for Metabolic Health (COMETH) study to evaluate the effect of coffee consumption on insulin sensitivity. METHODOLOGY: The COMETH study is a double-blind randomized placebo-controlled 24-week trial. Participants were overweight, male and female habitual coffee consumers who were of Chinese, Malay and Asian-Indian ethnicity. We excluded smokers, persons with diabetes, and persons with low insulin resistance (HOMA-IR < 1.30). Participants were randomly assigned to receive daily 4 cups of instant regular coffee or 4 cups of a coffee-like placebo beverage. The hyperinsulinemic euglycemic clamp was performed at baseline and at the end of 24 weeks to determine changes in the bodyweight standardized M-value. Secondary outcomes included changes in fasting glucose and insulin sensitivity mediators such as adiponectin, markers of inflammation, liver function, and oxidative stress. We enrolled 128 participants, 126 (57.1% males; aged 35–67 years) of whom completed baseline assessments. DISCUSSION: If improvement in insulin sensitivity in the coffee group is significantly greater than that of the placebo group, this would support the hypothesis that coffee consumption reduced risk of type 2 diabetes through biological pathways involving insulin sensitivity. TRIAL REGISTRATION: ClinicalTrials.gov identifier: NCT01738399. Registered on 28 November 2012. Trial Sponsor: Nestlé Research Center, Lausanne, Switzerland. Trial Site: National University of Singapore.
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spelling pubmed-59358622018-05-07 A randomized placebo-controlled trial of the effect of coffee consumption on insulin sensitivity: Design and baseline characteristics of the Coffee for METabolic Health (COMETH) study Alperet, Derrick Johnston Rebello, Salome Antonette Khoo, Eric Yin-Hao Tay, Zoey Seah, Sharna Si-Ying Tai, Bee-Choo Emady-Azar, Shahram Chou, Chieh Jason Darimont, Christian van Dam, Rob M. Contemp Clin Trials Commun Article BACKGROUND: Coffee consumption has been consistently associated with a lower risk of type 2 diabetes mellitus in cohort studies. In addition, coffee components increased insulin sensitivity in animal models. However, data from intervention studies on the effect of coffee consumption on glucose metabolism have been limited by small sample sizes, lack of blinding, short follow-up duration and the use of surrogate indices of insulin sensitivity. We designed the Coffee for Metabolic Health (COMETH) study to evaluate the effect of coffee consumption on insulin sensitivity. METHODOLOGY: The COMETH study is a double-blind randomized placebo-controlled 24-week trial. Participants were overweight, male and female habitual coffee consumers who were of Chinese, Malay and Asian-Indian ethnicity. We excluded smokers, persons with diabetes, and persons with low insulin resistance (HOMA-IR < 1.30). Participants were randomly assigned to receive daily 4 cups of instant regular coffee or 4 cups of a coffee-like placebo beverage. The hyperinsulinemic euglycemic clamp was performed at baseline and at the end of 24 weeks to determine changes in the bodyweight standardized M-value. Secondary outcomes included changes in fasting glucose and insulin sensitivity mediators such as adiponectin, markers of inflammation, liver function, and oxidative stress. We enrolled 128 participants, 126 (57.1% males; aged 35–67 years) of whom completed baseline assessments. DISCUSSION: If improvement in insulin sensitivity in the coffee group is significantly greater than that of the placebo group, this would support the hypothesis that coffee consumption reduced risk of type 2 diabetes through biological pathways involving insulin sensitivity. TRIAL REGISTRATION: ClinicalTrials.gov identifier: NCT01738399. Registered on 28 November 2012. Trial Sponsor: Nestlé Research Center, Lausanne, Switzerland. Trial Site: National University of Singapore. Elsevier 2016-08-02 /pmc/articles/PMC5935862/ /pubmed/29736473 http://dx.doi.org/10.1016/j.conctc.2016.06.013 Text en © 2016 The Authors http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Article
Alperet, Derrick Johnston
Rebello, Salome Antonette
Khoo, Eric Yin-Hao
Tay, Zoey
Seah, Sharna Si-Ying
Tai, Bee-Choo
Emady-Azar, Shahram
Chou, Chieh Jason
Darimont, Christian
van Dam, Rob M.
A randomized placebo-controlled trial of the effect of coffee consumption on insulin sensitivity: Design and baseline characteristics of the Coffee for METabolic Health (COMETH) study
title A randomized placebo-controlled trial of the effect of coffee consumption on insulin sensitivity: Design and baseline characteristics of the Coffee for METabolic Health (COMETH) study
title_full A randomized placebo-controlled trial of the effect of coffee consumption on insulin sensitivity: Design and baseline characteristics of the Coffee for METabolic Health (COMETH) study
title_fullStr A randomized placebo-controlled trial of the effect of coffee consumption on insulin sensitivity: Design and baseline characteristics of the Coffee for METabolic Health (COMETH) study
title_full_unstemmed A randomized placebo-controlled trial of the effect of coffee consumption on insulin sensitivity: Design and baseline characteristics of the Coffee for METabolic Health (COMETH) study
title_short A randomized placebo-controlled trial of the effect of coffee consumption on insulin sensitivity: Design and baseline characteristics of the Coffee for METabolic Health (COMETH) study
title_sort randomized placebo-controlled trial of the effect of coffee consumption on insulin sensitivity: design and baseline characteristics of the coffee for metabolic health (cometh) study
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5935862/
https://www.ncbi.nlm.nih.gov/pubmed/29736473
http://dx.doi.org/10.1016/j.conctc.2016.06.013
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