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Proteomics integrated with metabolomics: analysis of the internal causes of nutrient changes in alfalfa at different growth stages

BACKGROUND: Alfalfa (Medicago sativa L.) is one of the most important forage resources in the world due to its high nutritive value. However, its nutritional quality decreases during the transition from budding to flowering. Previous research revealed a decreased crude protein content and increased...

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Detalles Bibliográficos
Autores principales:	Fan, Wenqiang, Ge, Gentu, Liu, Yinghao, Wang, Wei, Liu, Liying, Jia, Yushan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5935980/ https://www.ncbi.nlm.nih.gov/pubmed/29728056 http://dx.doi.org/10.1186/s12870-018-1291-8

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