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The Dietetic Value of Bread
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Royal Medico-Chirurgical Society of Glasgow
1892
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5936375/ |
| _version_ | 1783320450036662272 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5936375 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1892 |
| publisher | Royal Medico-Chirurgical Society of Glasgow |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-59363752018-11-15 The Dietetic Value of Bread Glasgow Med J Reviews Royal Medico-Chirurgical Society of Glasgow 1892-12 /pmc/articles/PMC5936375/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
| spellingShingle | Reviews The Dietetic Value of Bread |
| title | The Dietetic Value of Bread |
| title_full | The Dietetic Value of Bread |
| title_fullStr | The Dietetic Value of Bread |
| title_full_unstemmed | The Dietetic Value of Bread |
| title_short | The Dietetic Value of Bread |
| title_sort | dietetic value of bread |
| topic | Reviews |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5936375/ |