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Exposure Assessment for Some Pesticides through Rice Consumption in Iran Using a Multiresidue Analysis by GC-MS

In communities which consume rice as main food, importance of risk assessment for contaminants is always taken into consideration by health authorities. The present study is an attempt for monitoring of 56 pesticides from different chemical groups in rice samples collected from local markets in Tehr...

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Detalles Bibliográficos
Autores principales:	Amirahmadi, Maryam, Yazdanpanah, Hassan, Kobarfard, Farzad, Shoeibi, Shahram, Pirali-Hamedani, Morteza, Rastegar, Hossein
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Shaheed Beheshti University of Medical Sciences 2018
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5937084/ https://www.ncbi.nlm.nih.gov/pubmed/29755545

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