Cargando…
Occurrence of Ochratoxin a in Animal Tissues and Feeds in Poland in 2014–2016
INTRODUCTION: Ochratoxin A (OTA) is a toxic metabolite mainly produced by Aspergillus spp. and Penicillum spp. fungi. Research on the contamination of cereals, complete feeds, and tissues with this mycotoxin has indicated that it can be a toxicological problem impacting animal health and food safety...
Autores principales: | Pietruszka, Katarzyna, Piątkowska, Marta, Jedziniak, Piotr |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
De Gruyter Open
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5937348/ https://www.ncbi.nlm.nih.gov/pubmed/29978113 http://dx.doi.org/10.1515/jvetres-2017-0071 |
Ejemplares similares
-
Frequency and levels of regulated and emerging mycotoxins in silage in Poland
por: Panasiuk, L., et al.
Publicado: (2018) -
Survey of the enniatins and beauvericin in raw and UHT cow’s milk in Poland
por: Pietruszka, Katarzyna, et al.
Publicado: (2023) -
Inter-laboratory validation of liquid chromatography–tandem mass spectrometry multi-mycotoxin determination in animal feed – method transfer from the reference laboratory to regional laboratories
por: Jedziniak, Piotr, et al.
Publicado: (2023) -
Biomarkers of Deoxynivalenol, Citrinin, Ochratoxin A and Zearalenone in Pigs after Exposure to Naturally Contaminated Feed Close to Guidance Values
por: Tkaczyk, Agnieszka, et al.
Publicado: (2021) -
Simultaneous Determination of Ten Illegal Azo Dyes in Feed by Ultra-high Performance Liquid Chromatography Tandem Mass Spectrometry
por: Piątkowska, Marta, et al.
Publicado: (2017)