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Effects of Congruent and Incongruent Stimulus Colour on Flavour Discriminations
In addition to gustatory, olfactory and somatosensory input, visual information plays a role in our experience of food and drink. We asked whether colour in this context has an effect at the perceptual level via multisensory integration or if higher level cognitive factors are involved. Using an art...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
SAGE Publications
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5937635/ https://www.ncbi.nlm.nih.gov/pubmed/29755721 http://dx.doi.org/10.1177/2041669518761463 |