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Positively increased visceral adiposity index in hyperuricemia free of metabolic syndrome
BACKGROUND: Visceral adiposity index (VAI) was closely associated with metabolic syndrome, however almost no research focused on VAI and hyperuricemia, therefore, this study was conducted to determine the relationship of VAI and hyperuricemia free of metabolic syndrome and estimate the power of VAI...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5938806/ https://www.ncbi.nlm.nih.gov/pubmed/29734946 http://dx.doi.org/10.1186/s12944-018-0761-1 |
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author | Gu, Dongfeng Ding, Yanan Zhao, Yunfeng Miao, Shuzhai Qu, Qingshan |
author_facet | Gu, Dongfeng Ding, Yanan Zhao, Yunfeng Miao, Shuzhai Qu, Qingshan |
author_sort | Gu, Dongfeng |
collection | PubMed |
description | BACKGROUND: Visceral adiposity index (VAI) was closely associated with metabolic syndrome, however almost no research focused on VAI and hyperuricemia, therefore, this study was conducted to determine the relationship of VAI and hyperuricemia free of metabolic syndrome and estimate the power of VAI as predictor for hyperuricemia. METHODS: A cross-sectional research coming from a health check-up program was conducted. All participants were divided into four groups according to VAI quartiles. A multivariate logistic analysis was used to analyze the relationship between the quartiles and hyperuricemia. A receiver operating characteristic (ROC) curve analysis was used to evaluate the accuracy of predictions for hyperuricemia. RESULTS: VAI was independent risk factor of hyperuricemia. The ORs of which in the upper quartile were 3.077 (95%CI 1.78-5.293), P = 0.000, in model 1, after adjusting for age, systolic blood pressure, diastolic blood pressure, heart rate, fast plasma glucose, serum creatinine, triglyceride, total cholesterol, high density lipoprotein cholesterol, and low density lipoprotein cholesterol; and 3.041 (95CI 1.767-5.233), P = 0.000, in model 2, after adjusting for the above plus physical activity, diet, smoking habits, alcohol consumption, hypertension and diabetes history. The area under the ROC curve (AUC) value of VAI was 0.618 (95%CI 0.572-0.665), P = 0.000; it was higher than WC, which was 0.556 (95%CI 0.508-0.604), P = 0.024, for hyperuricemia. CONCLUSIONS: VAI was associated with hyperuricemia among individuals free of metabolic syndrome, and also a powerful indicator. |
format | Online Article Text |
id | pubmed-5938806 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-59388062018-05-11 Positively increased visceral adiposity index in hyperuricemia free of metabolic syndrome Gu, Dongfeng Ding, Yanan Zhao, Yunfeng Miao, Shuzhai Qu, Qingshan Lipids Health Dis Research BACKGROUND: Visceral adiposity index (VAI) was closely associated with metabolic syndrome, however almost no research focused on VAI and hyperuricemia, therefore, this study was conducted to determine the relationship of VAI and hyperuricemia free of metabolic syndrome and estimate the power of VAI as predictor for hyperuricemia. METHODS: A cross-sectional research coming from a health check-up program was conducted. All participants were divided into four groups according to VAI quartiles. A multivariate logistic analysis was used to analyze the relationship between the quartiles and hyperuricemia. A receiver operating characteristic (ROC) curve analysis was used to evaluate the accuracy of predictions for hyperuricemia. RESULTS: VAI was independent risk factor of hyperuricemia. The ORs of which in the upper quartile were 3.077 (95%CI 1.78-5.293), P = 0.000, in model 1, after adjusting for age, systolic blood pressure, diastolic blood pressure, heart rate, fast plasma glucose, serum creatinine, triglyceride, total cholesterol, high density lipoprotein cholesterol, and low density lipoprotein cholesterol; and 3.041 (95CI 1.767-5.233), P = 0.000, in model 2, after adjusting for the above plus physical activity, diet, smoking habits, alcohol consumption, hypertension and diabetes history. The area under the ROC curve (AUC) value of VAI was 0.618 (95%CI 0.572-0.665), P = 0.000; it was higher than WC, which was 0.556 (95%CI 0.508-0.604), P = 0.024, for hyperuricemia. CONCLUSIONS: VAI was associated with hyperuricemia among individuals free of metabolic syndrome, and also a powerful indicator. BioMed Central 2018-05-07 /pmc/articles/PMC5938806/ /pubmed/29734946 http://dx.doi.org/10.1186/s12944-018-0761-1 Text en © The Author(s). 2018 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Gu, Dongfeng Ding, Yanan Zhao, Yunfeng Miao, Shuzhai Qu, Qingshan Positively increased visceral adiposity index in hyperuricemia free of metabolic syndrome |
title | Positively increased visceral adiposity index in hyperuricemia free of metabolic syndrome |
title_full | Positively increased visceral adiposity index in hyperuricemia free of metabolic syndrome |
title_fullStr | Positively increased visceral adiposity index in hyperuricemia free of metabolic syndrome |
title_full_unstemmed | Positively increased visceral adiposity index in hyperuricemia free of metabolic syndrome |
title_short | Positively increased visceral adiposity index in hyperuricemia free of metabolic syndrome |
title_sort | positively increased visceral adiposity index in hyperuricemia free of metabolic syndrome |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5938806/ https://www.ncbi.nlm.nih.gov/pubmed/29734946 http://dx.doi.org/10.1186/s12944-018-0761-1 |
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