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Food-Preservatives in Relation to the Provisions of the Food and Drugs Acts

Detalles Bibliográficos
Autor principal: Russell, James B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Royal Medico-Chirurgical Society of Glasgow 1894
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5939422/
https://www.ncbi.nlm.nih.gov/pubmed/30435909
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author Russell, James B.
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spelling pubmed-59394222018-11-15 Food-Preservatives in Relation to the Provisions of the Food and Drugs Acts Russell, James B. Glasgow Med J Original Articles Royal Medico-Chirurgical Society of Glasgow 1894-02 /pmc/articles/PMC5939422/ /pubmed/30435909 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Original Articles
Russell, James B.
Food-Preservatives in Relation to the Provisions of the Food and Drugs Acts
title Food-Preservatives in Relation to the Provisions of the Food and Drugs Acts
title_full Food-Preservatives in Relation to the Provisions of the Food and Drugs Acts
title_fullStr Food-Preservatives in Relation to the Provisions of the Food and Drugs Acts
title_full_unstemmed Food-Preservatives in Relation to the Provisions of the Food and Drugs Acts
title_short Food-Preservatives in Relation to the Provisions of the Food and Drugs Acts
title_sort food-preservatives in relation to the provisions of the food and drugs acts
topic Original Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5939422/
https://www.ncbi.nlm.nih.gov/pubmed/30435909
work_keys_str_mv AT russelljamesb foodpreservativesinrelationtotheprovisionsofthefoodanddrugsacts