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Food-Preservatives in Relation to the Provisions of the Food and Drugs Acts
Autor principal: | Russell, James B. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Royal Medico-Chirurgical Society of Glasgow
1894
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5939422/ https://www.ncbi.nlm.nih.gov/pubmed/30435909 |
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