Cargando…

Evaluation and selection of internal reference genes from two- and six-row U.S. malting barley varieties throughout micromalting for use in RT-qPCR

Reverse transcription quantitative polymerase chain reaction (RT-qPCR) is a popular method for measuring transcript abundance. The most commonly used method of interpretation is relative quantification and thus necessitates the use of normalization controls (i.e. reference genes) to standardize tran...

Descripción completa

Detalles Bibliográficos
Autores principales:	Walling, Jason G., Zalapa, Leslie A., Vinje, Marcus A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5940201/ https://www.ncbi.nlm.nih.gov/pubmed/29738567 http://dx.doi.org/10.1371/journal.pone.0196966

Ejemplares similares

Genome Assembly of the Canadian two-row Malting Barley cultivar AAC Synergy
por: Xu, Wayne, et al.
Publicado: (2021)

Malting quality and preharvest sprouting traits are genetically correlated in spring malting barley
por: Rooney, Travis E., et al.
Publicado: (2023)

Effect of the cleaning process on physical properties for different malting barley seed varieties
por: Hetclova, Veronika, et al.
Publicado: (2020)

Comparative de novo transcriptome analysis of barley varieties with different malting qualities
por: Leišová-Svobodová, Leona, et al.
Publicado: (2020)

Mapping of agronomic traits, disease resistance and malting quality in a wide cross of two-row barley cultivars
por: Goddard, Rachel, et al.
Publicado: (2019)

Correction to: Comparative de novo transcriptome analysis of barley varieties with different malting qualities
por: Leišová-Svobodová, Leona, et al.
Publicado: (2021)

A new allele of acid soil tolerance gene from a malting barley variety
por: Bian, Miao, et al.
Publicado: (2015)

Breeding and brewing quality of the Canadian malting barley variety ‘CDC Goldstar’ lacking lipoxygenase-1
por: Nanamori, Masahito, et al.
Publicado: (2021)

Analysis of the Barley Malt Rootlet Proteome
por: Mahalingam, Ramamurthy
Publicado: (2019)

The Breeding of Winter-Hardy Malting Barley
por: Stockinger, Eric J.
Publicado: (2021)

Phenotypic and Physiological Evaluation of Two and Six Rows Barley under Different Environmental Conditions
por: Naser, Mahmoud, et al.
Publicado: (2018)

Morphological and Molecular Characterization of Some Egyptian Six-Rowed Barley (Hordeum vulgare L.)
por: Mohamed, Azza H., et al.
Publicado: (2021)

Effects of laccase and cellulase on saccharification of barley malt
por: Wu, Jianguo, et al.
Publicado: (2022)

The Barley (Hordeum vulgare ssp. vulgare) Respiratory Burst Oxidase Homolog (HvRBOH) Gene Family and Their Plausible Role on Malting Quality
por: Mahalingam, Ramamurthy, et al.
Publicado: (2021)

Association mapping for agronomic traits in six-rowed spring barley from the USA harvested in Kazakhstan
por: Almerekova, Shyryn, et al.
Publicado: (2019)

Inhibition of Chitosan with Different Molecular Weights on Barley-Borne Fusarium graminearum during Barley Malting Process for Improving Malt Quality
por: Luan, Jing, et al.
Publicado: (2022)

Partitioning and Translocation of Dry Matter and Nitrogen During Grain Filling in Spring Barley Varieties and Their Roles in Determining Malting Quality
por: Barmeier, Gero, et al.
Publicado: (2021)

The two-row malting barley cultivar ‘New Sachiho Golden’ with null lipoxygenase-1 improves flavor stability in beer and was developed by marker-assisted selection
por: Oozeki, Mika, et al.
Publicado: (2017)

Optimization of inter-row spacing as influenced by genotype by environment interaction (G×E): A dataset on frontiers of malt barley (Hordeum Distichum L.) productivity
por: Bogale, Amare Assefa, et al.
Publicado: (2021)

Transcriptome Alterations of an in vitro-Selected, Moderately Resistant, Two-Row Malting Barley in Response to 3ADON, 15ADON, and NIV Chemotypes of Fusarium graminearum
por: Tucker, James R., et al.
Publicado: (2021)

Archaeogenetic Evidence of Ancient Nubian Barley Evolution from Six to Two-Row Indicates Local Adaptation
por: Palmer, Sarah A., et al.
Publicado: (2009)

Genetic association of spikelet abortion with spike, grain, and shoot traits in highly-diverse six-rowed barley
por: Kamal, Roop, et al.
Publicado: (2022)

Malting quality of seven genotypes of barley grown in Nepal
por: Ojha, Pravin, et al.
Publicado: (2020)

Gut Microbiota Modulation by Dietary Barley Malt Melanoidins †
por: Aljahdali, Nesreen, et al.
Publicado: (2020)

Impacts of drought and elevated temperature on the seeds of malting barley
por: Nagel, Manuela, et al.
Publicado: (2022)

Interaction and association analysis of malting related traits in barley
por: Iqbal, Irfan, et al.
Publicado: (2023)

Carbohydrates Profile, Polyphenols Content and Antioxidative Properties of Beer Worts Produced with Different Dark Malts Varieties or Roasted Barley Grains
por: Gąsior, Justyna, et al.
Publicado: (2020)

Design of a Custom RT-qPCR Array for Assignment of Abiotic Stress Tolerance in Traditional Portuguese Grapevine Varieties
por: Carvalho, Luísa C., et al.
Publicado: (2017)

Morphology, Carbohydrate Distribution, Gene Expression, and Enzymatic Activities Related to Cell Wall Hydrolysis in Four Barley Varieties during Simulated Malting
por: Betts, Natalie S., et al.
Publicado: (2017)

Breeding progress, genotypic and environmental variation and correlation of quality traits in malting barley in German official variety trials between 1983 and 2015
por: Laidig, Friedrich, et al.
Publicado: (2017)

Using RT-qPCR, Proteomics, and Microscopy to Unravel the Spatio-Temporal Expression and Subcellular Localization of Hordoindolines Across Development in Barley Endosperm
por: Shabrangy, Azita, et al.
Publicado: (2018)

Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt
por: Felšöciová, Soňa, et al.
Publicado: (2021)

Metabolomic spectra for phenotypic prediction of malting quality in spring barley
por: Guo, Xiangyu, et al.
Publicado: (2022)

The Use of Barley Malt as a Binder in Molding Sand Technology
por: Samociuk, Bartłomiej, et al.
Publicado: (2022)

Tutorial: Guidelines for Single-Cell RT-qPCR
por: Zucha, Daniel, et al.
Publicado: (2021)

Determination of Phenolic Content in Different Barley Varieties and Corresponding Malts by Liquid Chromatography-diode Array Detection-Electrospray Ionization Tandem Mass Spectrometry
por: Carvalho, Daniel O., et al.
Publicado: (2015)

Expression Stabilities of Candidate Reference Genes for RT-qPCR in Chinese Jujube (Ziziphus jujuba Mill.) under a Variety of Conditions
por: Bu, Jiaodi, et al.
Publicado: (2016)

EPA Method 1615. Measurement of Enterovirus and Norovirus Occurrence in Water by Culture and RT-qPCR. Part III. Virus Detection by RT-qPCR
por: Fout, G. Shay, et al.
Publicado: (2016)

Genetic Analysis and Molecular Breeding Applications of Malting Quality QTLs in Barley
por: Fang, Yunxia, et al.
Publicado: (2019)

Neural Reduction of Image Data in Order to Determine the Quality of Malting Barley
por: Boniecki, Piotr, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_1f7260ggjpkgbgk1b66d9eisbd