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Examining a Thermodynamic Order Parameter of Protein Folding
Dimensionality reduction with a suitable choice of order parameters or reaction coordinates is commonly used for analyzing high-dimensional time-series data generated by atomistic biomolecular simulations. So far, geometric order parameters, such as the root mean square deviation, fraction of native...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5940758/ https://www.ncbi.nlm.nih.gov/pubmed/29740018 http://dx.doi.org/10.1038/s41598-018-25406-8 |
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author | Chong, Song-Ho Ham, Sihyun |
author_facet | Chong, Song-Ho Ham, Sihyun |
author_sort | Chong, Song-Ho |
collection | PubMed |
description | Dimensionality reduction with a suitable choice of order parameters or reaction coordinates is commonly used for analyzing high-dimensional time-series data generated by atomistic biomolecular simulations. So far, geometric order parameters, such as the root mean square deviation, fraction of native amino acid contacts, and collective coordinates that best characterize rare or large conformational transitions, have been prevailing in protein folding studies. Here, we show that the solvent-averaged effective energy, which is a thermodynamic quantity but unambiguously defined for individual protein conformations, serves as a good order parameter of protein folding. This is illustrated through the application to the folding-unfolding simulation trajectory of villin headpiece subdomain. We rationalize the suitability of the effective energy as an order parameter by the funneledness of the underlying protein free energy landscape. We also demonstrate that an improved conformational space discretization is achieved by incorporating the effective energy. The most distinctive feature of this thermodynamic order parameter is that it works in pointing to near-native folded structures even when the knowledge of the native structure is lacking, and the use of the effective energy will also find applications in combination with methods of protein structure prediction. |
format | Online Article Text |
id | pubmed-5940758 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-59407582018-05-11 Examining a Thermodynamic Order Parameter of Protein Folding Chong, Song-Ho Ham, Sihyun Sci Rep Article Dimensionality reduction with a suitable choice of order parameters or reaction coordinates is commonly used for analyzing high-dimensional time-series data generated by atomistic biomolecular simulations. So far, geometric order parameters, such as the root mean square deviation, fraction of native amino acid contacts, and collective coordinates that best characterize rare or large conformational transitions, have been prevailing in protein folding studies. Here, we show that the solvent-averaged effective energy, which is a thermodynamic quantity but unambiguously defined for individual protein conformations, serves as a good order parameter of protein folding. This is illustrated through the application to the folding-unfolding simulation trajectory of villin headpiece subdomain. We rationalize the suitability of the effective energy as an order parameter by the funneledness of the underlying protein free energy landscape. We also demonstrate that an improved conformational space discretization is achieved by incorporating the effective energy. The most distinctive feature of this thermodynamic order parameter is that it works in pointing to near-native folded structures even when the knowledge of the native structure is lacking, and the use of the effective energy will also find applications in combination with methods of protein structure prediction. Nature Publishing Group UK 2018-05-08 /pmc/articles/PMC5940758/ /pubmed/29740018 http://dx.doi.org/10.1038/s41598-018-25406-8 Text en © The Author(s) 2018 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Chong, Song-Ho Ham, Sihyun Examining a Thermodynamic Order Parameter of Protein Folding |
title | Examining a Thermodynamic Order Parameter of Protein Folding |
title_full | Examining a Thermodynamic Order Parameter of Protein Folding |
title_fullStr | Examining a Thermodynamic Order Parameter of Protein Folding |
title_full_unstemmed | Examining a Thermodynamic Order Parameter of Protein Folding |
title_short | Examining a Thermodynamic Order Parameter of Protein Folding |
title_sort | examining a thermodynamic order parameter of protein folding |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5940758/ https://www.ncbi.nlm.nih.gov/pubmed/29740018 http://dx.doi.org/10.1038/s41598-018-25406-8 |
work_keys_str_mv | AT chongsongho examiningathermodynamicorderparameterofproteinfolding AT hamsihyun examiningathermodynamicorderparameterofproteinfolding |