Inhibition of lipid oxidation in foods and feeds and hydroxyl radical-treated fish erythrocytes: A comparative study of Ginkgo biloba leaves extracts and synthetic antioxidants

This study explored the effects of butylated hydroxytoluene (BHT) and ethoxyquin (EQ) and ethyl ether extracts, ethyl acetate extracts (EAE), acetone extracts, ethanol extracts and aqueous extracts of Ginkgo biloba leaves (EGbs) on lipid oxidation in a linoleic acid emulsion, fish flesh and fish fee...

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Detalles Bibliográficos
Autores principales: Li, Huatao, Zhou, Xiaoqiu, Gao, Ping, Li, Qiuyue, Li, Hansi, Huang, Rong, Wu, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2016
Materias:
Feed Evaluation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941021/
https://www.ncbi.nlm.nih.gov/pubmed/29767013
http://dx.doi.org/10.1016/j.aninu.2016.04.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941021/
https://www.ncbi.nlm.nih.gov/pubmed/29767013
http://dx.doi.org/10.1016/j.aninu.2016.04.007

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