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Effects of metabolizable energy and crude protein levels on laying performance, egg quality and serum biochemical indices of Fengda-1 layers

This study was conducted to investigate the effects of dietary ME and CP levels on laying performance, egg quality and serum biochemical indices of Fengda-1 layers. In a 2 × 3 factorial arrangement, 2,400 Fengda-1 layers (32 wk of age) were randomly assigned to 6 experimental diets with 2,650 and 2,...

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Detalles Bibliográficos
Autores principales:	Ding, Yang, Bu, Xingchen, Zhang, Nannan, Li, Lanlan, Zou, Xiaoting
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	KeAi Publishing 2016
Materias:	Poultry Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941022/ https://www.ncbi.nlm.nih.gov/pubmed/29767009 http://dx.doi.org/10.1016/j.aninu.2016.03.006

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