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Antioxidant systems in chick embryo development. Part 1. Vitamin E, carotenoids and selenium
Chick viability is known to be an important factor determining profitability of the poultry industry. Chick embryo tissues contain a high proportion of highly polyunsaturated fatty acids in the lipid fraction and therefore need antioxidant defence. The antioxidant system of the developing embryo and...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
KeAi Publishing
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941026/ https://www.ncbi.nlm.nih.gov/pubmed/29767100 http://dx.doi.org/10.1016/j.aninu.2016.01.001 |