Effects of the ratio of unsaturated fatty acid to saturated fatty acid on the growth performance, carcass and meat quality of finishing pigs

The effects on finishing pigs (80–100 kg BW) fed diets supplemented with oil sources containing different ratios of unsaturated to saturated fatty acids (UFA:SFA ratio) were evaluated in 15 barrows and 15 gilts (Duroc × Large White × Landrace). Three experimental diets were evaluated using a randomi...

Descripción completa

Detalles Bibliográficos
Autores principales: Tartrakoon, Wandee, Tartrakoon, Tinnagon, Kitsupee, Nattporn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2016
Materias:
Swine Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941031/
https://www.ncbi.nlm.nih.gov/pubmed/29767086
http://dx.doi.org/10.1016/j.aninu.2016.03.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941031/
https://www.ncbi.nlm.nih.gov/pubmed/29767086
http://dx.doi.org/10.1016/j.aninu.2016.03.004

Ejemplares similares