Effects of dietary nanocrystalline cellulose supplementation on growth performance, carcass traits, intestinal development and lipid metabolism of meat ducks

The influence of nanocrystalline cellulose (NCC) supplementation on growth performance, carcass traits, intestinal development, and lipid metabolism was assessed in 600 one-day-old male meat ducks (Cherry Valley ducks) from 1 to 35 d of age. Diets were supplemented with 0, 200, 500, 800 and 1,500 mg...

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Detalles Bibliográficos
Autores principales: Han, Haoyue, Zhang, Keying, Ding, Xuemei, Bai, Shiping, Luo, Yueheng, Wang, Jianping, Peng, Huanwei, Zeng, Qiufeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2016
Materias:
Poultry Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941041/
https://www.ncbi.nlm.nih.gov/pubmed/29767015
http://dx.doi.org/10.1016/j.aninu.2016.06.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941041/
https://www.ncbi.nlm.nih.gov/pubmed/29767015
http://dx.doi.org/10.1016/j.aninu.2016.06.004

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