Nutrient profile and digestibility of tubers and agro-industrial coproducts determined using an in vitro model of swine

Exploring and evaluating alternative feed ingredients to be used in swine diet is essential due to highly variable cost and limited availability of conventional feed ingredients. Tubers and agro-industrial coproducts could provide the basis for producing affordable swine feed. However, information o...

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Detalles Bibliográficos
Autores principales: Tiwari, Utsav P., Jha, Rajesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2016
Materias:
Feed Evaluation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941044/
https://www.ncbi.nlm.nih.gov/pubmed/29767028
http://dx.doi.org/10.1016/j.aninu.2016.07.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941044/
https://www.ncbi.nlm.nih.gov/pubmed/29767028
http://dx.doi.org/10.1016/j.aninu.2016.07.004

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