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Nutrient profile and digestibility of tubers and agro-industrial coproducts determined using an in vitro model of swine
Exploring and evaluating alternative feed ingredients to be used in swine diet is essential due to highly variable cost and limited availability of conventional feed ingredients. Tubers and agro-industrial coproducts could provide the basis for producing affordable swine feed. However, information o...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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KeAi Publishing
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941044/ https://www.ncbi.nlm.nih.gov/pubmed/29767028 http://dx.doi.org/10.1016/j.aninu.2016.07.004 |