Cargando…
Effect of different levels of corn steep liquor addition on fermentation characteristics and aerobic stability of fresh rice straw silage
The object of this study was to determine the proper mixing ratio of fresh rice straw to corn steep liquor (CSL) to obtain a high protein content silage feed. The following experimental silages were generated: the control (C1), composed of fresh rice straw without CSL additive, mixed with CSL in the...
Autores principales: | Li, Xinxin, Xu, Wenbin, Yang, Jinshan, Zhao, Hongbo, Xin, Hangshu, Zhang, Yonggen |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
KeAi Publishing
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941058/ https://www.ncbi.nlm.nih.gov/pubmed/29767130 http://dx.doi.org/10.1016/j.aninu.2016.09.003 |
Ejemplares similares
-
Effects of applying lactic acid bacteria to the fermentation on a mixture of corn steep liquor and air-dried rice straw
por: Li, Xinxin, et al.
Publicado: (2016) -
Rumen liquor from slaughtered cattle as inoculum for feed evaluation
por: Lutakome, Pius, et al.
Publicado: (2017) -
Fiber degrading enzymes increased monosaccharides release and fermentation in corn distillers dried grains with solubles and wheat middlings steeped without or with protease
por: Rho, Youngji, et al.
Publicado: (2020) -
Effect of cutting height, microbial inoculation, and storage length on fermentation profile and nutrient composition of whole-plant corn silage
por: Diepersloot, E Cole, et al.
Publicado: (2022) -
Effects of moisture content or particle size on the in situ degradability of maize silage and alfalfa haylage in lactating dairy cows
por: Zou, Yang, et al.
Publicado: (2016)