Cargando…

Performance, litter quality and gaseous odour emissions of broilers fed phytase supplemented diets

The effect of graded levels of phytase on performance, bone characteristics, excreta/litter quality and odorant emissions was examined using 720 Ross 308 male d-old broilers. A 2 × 4 factorial arrangement of treatments was employed with 6 replicates of 15 birds per pen. Factors were: diets-positive...

Descripción completa

Detalles Bibliográficos
Autores principales: Sharma, Nishchal K., Choct, Mingan, Wu, Shu-Biao, Smillie, Robert, Morgan, Natalie, Omar, Amal S., Sharma, Nisha, Swick, Robert A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941059/
https://www.ncbi.nlm.nih.gov/pubmed/29767132
http://dx.doi.org/10.1016/j.aninu.2016.10.003
_version_ 1783321217757872128
author Sharma, Nishchal K.
Choct, Mingan
Wu, Shu-Biao
Smillie, Robert
Morgan, Natalie
Omar, Amal S.
Sharma, Nisha
Swick, Robert A.
author_facet Sharma, Nishchal K.
Choct, Mingan
Wu, Shu-Biao
Smillie, Robert
Morgan, Natalie
Omar, Amal S.
Sharma, Nisha
Swick, Robert A.
author_sort Sharma, Nishchal K.
collection PubMed
description The effect of graded levels of phytase on performance, bone characteristics, excreta/litter quality and odorant emissions was examined using 720 Ross 308 male d-old broilers. A 2 × 4 factorial arrangement of treatments was employed with 6 replicates of 15 birds per pen. Factors were: diets-positive and negative control (PC, NC); phytase – 0, 500, 1,000, 1,500 FTU/kg. The PC was formulated to meet the 2014 Ross 308 nutrient specifications, whereas the NC was formulated with lower Ca (−1.4 g/kg), available P (−1.5 g/kg), Na (−0.3 g/kg), dLys (−0.2 g/kg) and MEn (−0.28 MJ/kg) equivalent to nutrient matrix values for 500 FTU/kg phytase in the starter, grower and finisher periods (i.e., downspec diet). On d 24, phytase decreased FCR by 1.6, 4.3 and 4.6 points at inclusion levels of 500, 1,000 and 1,500 FTU/kg, respectively (P < 0.01) across all diets. Phytase by diet interactions on BW gain were observed on d 24 and 35 (P < 0.01). The effect of phytase was much more pronounced in the NC diet as compared with the PC diet. On d 24, phytase increased BW gain by 37, 55 and 68 g in the PC and 127, 233 and 173 g in the NC at 500, 1,000 and 1,500 FTU/kg, respectively. Diet by phytase interactions were also observed for tibia ash, litter quality and water to feed intake ratio (P < 0.01) with higher phytase effect in NC as compared with PC. Neither diet nor phytase impacted excreta moisture content on d 18 or 21 (P > 0.05). Solid phase micro-extraction gas chromatography-mass spectrometry (SPME-GC-MS) analysis of gaseous emissions on d 39 indicated no difference in the emission of alcohols, aldehydes, ketones, volatile fatty acids and phenols between treatments (P > 0.05). The results indicate that phytase has greater benefits when formulated using nutrient matrix values as compared with adding it over the top in an already nutrient sufficient diet. The later method would be expected to increase feed costs without concomitant performance benefits.
format Online
Article
Text
id pubmed-5941059
institution National Center for Biotechnology Information
language English
publishDate 2016
publisher KeAi Publishing
record_format MEDLINE/PubMed
spelling pubmed-59410592018-05-14 Performance, litter quality and gaseous odour emissions of broilers fed phytase supplemented diets Sharma, Nishchal K. Choct, Mingan Wu, Shu-Biao Smillie, Robert Morgan, Natalie Omar, Amal S. Sharma, Nisha Swick, Robert A. Anim Nutr Poultry Nutrition The effect of graded levels of phytase on performance, bone characteristics, excreta/litter quality and odorant emissions was examined using 720 Ross 308 male d-old broilers. A 2 × 4 factorial arrangement of treatments was employed with 6 replicates of 15 birds per pen. Factors were: diets-positive and negative control (PC, NC); phytase – 0, 500, 1,000, 1,500 FTU/kg. The PC was formulated to meet the 2014 Ross 308 nutrient specifications, whereas the NC was formulated with lower Ca (−1.4 g/kg), available P (−1.5 g/kg), Na (−0.3 g/kg), dLys (−0.2 g/kg) and MEn (−0.28 MJ/kg) equivalent to nutrient matrix values for 500 FTU/kg phytase in the starter, grower and finisher periods (i.e., downspec diet). On d 24, phytase decreased FCR by 1.6, 4.3 and 4.6 points at inclusion levels of 500, 1,000 and 1,500 FTU/kg, respectively (P < 0.01) across all diets. Phytase by diet interactions on BW gain were observed on d 24 and 35 (P < 0.01). The effect of phytase was much more pronounced in the NC diet as compared with the PC diet. On d 24, phytase increased BW gain by 37, 55 and 68 g in the PC and 127, 233 and 173 g in the NC at 500, 1,000 and 1,500 FTU/kg, respectively. Diet by phytase interactions were also observed for tibia ash, litter quality and water to feed intake ratio (P < 0.01) with higher phytase effect in NC as compared with PC. Neither diet nor phytase impacted excreta moisture content on d 18 or 21 (P > 0.05). Solid phase micro-extraction gas chromatography-mass spectrometry (SPME-GC-MS) analysis of gaseous emissions on d 39 indicated no difference in the emission of alcohols, aldehydes, ketones, volatile fatty acids and phenols between treatments (P > 0.05). The results indicate that phytase has greater benefits when formulated using nutrient matrix values as compared with adding it over the top in an already nutrient sufficient diet. The later method would be expected to increase feed costs without concomitant performance benefits. KeAi Publishing 2016-12 2016-10-24 /pmc/articles/PMC5941059/ /pubmed/29767132 http://dx.doi.org/10.1016/j.aninu.2016.10.003 Text en © 2016, Chinese Association of Animal Science and Veterinary Medicine. Production and hosting by Elsevier B.V. on behalf of KeAi Communications Co., Ltd. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Poultry Nutrition
Sharma, Nishchal K.
Choct, Mingan
Wu, Shu-Biao
Smillie, Robert
Morgan, Natalie
Omar, Amal S.
Sharma, Nisha
Swick, Robert A.
Performance, litter quality and gaseous odour emissions of broilers fed phytase supplemented diets
title Performance, litter quality and gaseous odour emissions of broilers fed phytase supplemented diets
title_full Performance, litter quality and gaseous odour emissions of broilers fed phytase supplemented diets
title_fullStr Performance, litter quality and gaseous odour emissions of broilers fed phytase supplemented diets
title_full_unstemmed Performance, litter quality and gaseous odour emissions of broilers fed phytase supplemented diets
title_short Performance, litter quality and gaseous odour emissions of broilers fed phytase supplemented diets
title_sort performance, litter quality and gaseous odour emissions of broilers fed phytase supplemented diets
topic Poultry Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941059/
https://www.ncbi.nlm.nih.gov/pubmed/29767132
http://dx.doi.org/10.1016/j.aninu.2016.10.003
work_keys_str_mv AT sharmanishchalk performancelitterqualityandgaseousodouremissionsofbroilersfedphytasesupplementeddiets
AT choctmingan performancelitterqualityandgaseousodouremissionsofbroilersfedphytasesupplementeddiets
AT wushubiao performancelitterqualityandgaseousodouremissionsofbroilersfedphytasesupplementeddiets
AT smillierobert performancelitterqualityandgaseousodouremissionsofbroilersfedphytasesupplementeddiets
AT morgannatalie performancelitterqualityandgaseousodouremissionsofbroilersfedphytasesupplementeddiets
AT omaramals performancelitterqualityandgaseousodouremissionsofbroilersfedphytasesupplementeddiets
AT sharmanisha performancelitterqualityandgaseousodouremissionsofbroilersfedphytasesupplementeddiets
AT swickroberta performancelitterqualityandgaseousodouremissionsofbroilersfedphytasesupplementeddiets