Nutritional modulation of health, egg quality and environmental pollution of the layers

World egg production and consumption have been increasing for the past decades. Traditional strategies in poultry nutrition have made vital contributions to this great growth in quantity. However, current global issues should be considered in modern egg production such as growing populations and foo...

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Detalles Bibliográficos
Autores principales: Wang, Jing, Yue, Hongyuan, Wu, Shugeng, Zhang, Haijun, Qi, Guanghai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941107/
https://www.ncbi.nlm.nih.gov/pubmed/29767091
http://dx.doi.org/10.1016/j.aninu.2017.03.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941107/
https://www.ncbi.nlm.nih.gov/pubmed/29767091
http://dx.doi.org/10.1016/j.aninu.2017.03.001

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