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Nutritional modulation of health, egg quality and environmental pollution of the layers
World egg production and consumption have been increasing for the past decades. Traditional strategies in poultry nutrition have made vital contributions to this great growth in quantity. However, current global issues should be considered in modern egg production such as growing populations and foo...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
KeAi Publishing
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941107/ https://www.ncbi.nlm.nih.gov/pubmed/29767091 http://dx.doi.org/10.1016/j.aninu.2017.03.001 |