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Methodological aspects of determining phosphorus digestibility in swine: A review

The role of phosphorus (P) in swine nutrition has been taken on new significance in recent years. Methods to determine the available phosphorus (AP) content of swine feeds include relative bioavailability (RBV), apparent total tract digestibility (ATTD), standardized total tract digestibility (STTD)...

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Detalles Bibliográficos
Autores principales:	She, Yue, Li, Defa, Zhang, Shuai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	KeAi Publishing 2017
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941108/ https://www.ncbi.nlm.nih.gov/pubmed/29767102 http://dx.doi.org/10.1016/j.aninu.2017.02.003

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