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Effects of raw material extrusion and steam conditioning on feed pellet quality and nutrient digestibility of growing meat rabbits

This study was conducted to investigate the effects of raw material extrusion and steam conditioning on feed pellet quality and nutrient digestibility of growing meat rabbits, in order to determine appropriate rabbit feed processing methods and processing parameters. In Exp. 1, an orthogonal design...

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Autores principales: Liao, Kuoyao, Cai, Jingyi, Shi, Zhujun, Tian, Gang, Yan, Dong, Chen, Delin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941109/
https://www.ncbi.nlm.nih.gov/pubmed/29767048
http://dx.doi.org/10.1016/j.aninu.2017.03.006
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author Liao, Kuoyao
Cai, Jingyi
Shi, Zhujun
Tian, Gang
Yan, Dong
Chen, Delin
author_facet Liao, Kuoyao
Cai, Jingyi
Shi, Zhujun
Tian, Gang
Yan, Dong
Chen, Delin
author_sort Liao, Kuoyao
collection PubMed
description This study was conducted to investigate the effects of raw material extrusion and steam conditioning on feed pellet quality and nutrient digestibility of growing meat rabbits, in order to determine appropriate rabbit feed processing methods and processing parameters. In Exp. 1, an orthogonal design was adopted. Barrel temperature, material moisture content and feed rate were selected as test factors, and acid detergent fiber (ADF) content was selected as an evaluation index to research the optimum extrusion parameters. In Exp. 2, a two-factor design was adopted. Four kinds of rabbit feeds were processed and raw material extrusion adopted optimum extrusion parameters of Exp. 1. A total of 40 healthy and 42-day-old rabbits with similar weight were used in a randomized design, which consisted of 4 groups and 10 replicates in each group (1 rabbits in each replicate). The adaptation period lasted for 7 d, and the digestion trial lasted for 4 d. The results showed as follows: 1) ADF was significantly affected by barrel temperature (P < 0.05); the optimum extrusion parameters were barrel temperature 125 °C, moisture content 16% and feed rate 9 Hz. 2) Raw material extrusion and steam conditioning both significantly decreased powder percentage, pulverization ratio and protein solubility (P < 0.05), significantly improved hardness and starch gelatinization degree of rabbit feed (P < 0.05). They both had significant interaction effects on the processing quality of rabbit feed (P < 0.05). 3) Extrusion significantly improved the apparent digestibility of dry matter and total energy (P < 0.05). Extrusion and steam conditioning both significantly improved the apparent digestibility of crude fiber (CF), ADF and NDF (P < 0.05), but they had no interaction effects on the apparent digestibility of rabbit feed. Thus, using extrusion and steam conditioning technology at the same time in the weaning rabbits feed processing can improve the pellet quality and nutrient apparent digestibility of rabbit feed.
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spelling pubmed-59411092018-05-14 Effects of raw material extrusion and steam conditioning on feed pellet quality and nutrient digestibility of growing meat rabbits Liao, Kuoyao Cai, Jingyi Shi, Zhujun Tian, Gang Yan, Dong Chen, Delin Anim Nutr Ruminant and Herbivore Nutrition This study was conducted to investigate the effects of raw material extrusion and steam conditioning on feed pellet quality and nutrient digestibility of growing meat rabbits, in order to determine appropriate rabbit feed processing methods and processing parameters. In Exp. 1, an orthogonal design was adopted. Barrel temperature, material moisture content and feed rate were selected as test factors, and acid detergent fiber (ADF) content was selected as an evaluation index to research the optimum extrusion parameters. In Exp. 2, a two-factor design was adopted. Four kinds of rabbit feeds were processed and raw material extrusion adopted optimum extrusion parameters of Exp. 1. A total of 40 healthy and 42-day-old rabbits with similar weight were used in a randomized design, which consisted of 4 groups and 10 replicates in each group (1 rabbits in each replicate). The adaptation period lasted for 7 d, and the digestion trial lasted for 4 d. The results showed as follows: 1) ADF was significantly affected by barrel temperature (P < 0.05); the optimum extrusion parameters were barrel temperature 125 °C, moisture content 16% and feed rate 9 Hz. 2) Raw material extrusion and steam conditioning both significantly decreased powder percentage, pulverization ratio and protein solubility (P < 0.05), significantly improved hardness and starch gelatinization degree of rabbit feed (P < 0.05). They both had significant interaction effects on the processing quality of rabbit feed (P < 0.05). 3) Extrusion significantly improved the apparent digestibility of dry matter and total energy (P < 0.05). Extrusion and steam conditioning both significantly improved the apparent digestibility of crude fiber (CF), ADF and NDF (P < 0.05), but they had no interaction effects on the apparent digestibility of rabbit feed. Thus, using extrusion and steam conditioning technology at the same time in the weaning rabbits feed processing can improve the pellet quality and nutrient apparent digestibility of rabbit feed. KeAi Publishing 2017-06 2017-04-29 /pmc/articles/PMC5941109/ /pubmed/29767048 http://dx.doi.org/10.1016/j.aninu.2017.03.006 Text en © 2017, Chinese Association of Animal Science and Veterinary Medicine. Production and hosting by Elsevier B.V. on behalf of KeAi Communications Co., Ltd. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Ruminant and Herbivore Nutrition
Liao, Kuoyao
Cai, Jingyi
Shi, Zhujun
Tian, Gang
Yan, Dong
Chen, Delin
Effects of raw material extrusion and steam conditioning on feed pellet quality and nutrient digestibility of growing meat rabbits
title Effects of raw material extrusion and steam conditioning on feed pellet quality and nutrient digestibility of growing meat rabbits
title_full Effects of raw material extrusion and steam conditioning on feed pellet quality and nutrient digestibility of growing meat rabbits
title_fullStr Effects of raw material extrusion and steam conditioning on feed pellet quality and nutrient digestibility of growing meat rabbits
title_full_unstemmed Effects of raw material extrusion and steam conditioning on feed pellet quality and nutrient digestibility of growing meat rabbits
title_short Effects of raw material extrusion and steam conditioning on feed pellet quality and nutrient digestibility of growing meat rabbits
title_sort effects of raw material extrusion and steam conditioning on feed pellet quality and nutrient digestibility of growing meat rabbits
topic Ruminant and Herbivore Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941109/
https://www.ncbi.nlm.nih.gov/pubmed/29767048
http://dx.doi.org/10.1016/j.aninu.2017.03.006
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