Effects of essential oils on performance, egg quality, nutrient digestibility and yolk fatty acid profile in laying hens

The study was conducted to investigate the effect of essential oils on performance, egg quality, nutrient digestibility and yolk fatty acid profile in laying hens. A total of 960 Lohmann laying hens aged 53 weeks were enrolled, under 4 different treatment diets supplemented with 0, 50, 100 and 150 m...

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Detalles Bibliográficos
Autores principales: Ding, Xuemei, Yu, Yang, Su, Zhuowei, Zhang, Keying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2017
Materias:
Poultry Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941116/
https://www.ncbi.nlm.nih.gov/pubmed/29767138
http://dx.doi.org/10.1016/j.aninu.2017.03.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941116/
https://www.ncbi.nlm.nih.gov/pubmed/29767138
http://dx.doi.org/10.1016/j.aninu.2017.03.005

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