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Different rearing conditions alter gut microbiota composition and host physiology in Shaoxing ducks
Emerging evidences have linked the gut microbiota to poultry physiology. Gut microbiota composition in Shaoxing ducks were profiled under different rearing conditions: raised on the litter floor and the plastic mesh floor. A total of 46 and 39 luminal content samples from the duodenum, ileum, and ce...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Nature Publishing Group UK
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5943461/ https://www.ncbi.nlm.nih.gov/pubmed/29743727 http://dx.doi.org/10.1038/s41598-018-25760-7 |
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author | Wang, Shumei Chen, Li He, Maozhang Shen, Junda Li, Guoqin Tao, Zhengrong Wu, Rurong Lu, Lizhi |
author_facet | Wang, Shumei Chen, Li He, Maozhang Shen, Junda Li, Guoqin Tao, Zhengrong Wu, Rurong Lu, Lizhi |
author_sort | Wang, Shumei |
collection | PubMed |
description | Emerging evidences have linked the gut microbiota to poultry physiology. Gut microbiota composition in Shaoxing ducks were profiled under different rearing conditions: raised on the litter floor and the plastic mesh floor. A total of 46 and 39 luminal content samples from the duodenum, ileum, and cecum of the ducks reared under the two conditions were analyzed by 16S rRNA gene amplicon sequencing analysis. Proteobacteria (48.66%), Proteobacteria (33.38%), and Bacteroidetes (55.35%) were the dominant phyla in the duodenum, ileum, and cecum of the ducks reared on the litter floor respectively, while Firmicutes (30.80%), Firmicutes (66.62%) and Bacteroidetes (47.15%) were the topmost phyla in the duodenum, ileum, and cecum of the ducks reared on the plastic mesh floor. Physiologically, the height of villi and the ratio of villus height to crypt depth in the ileum and duodenum were significantly greater in the ducks reared on plastic mesh floor. Furthermore, our results demonstrate that the gut microbiota was significantly associated with the duck phenotypes, such as chest depth and serum estradiol levels (p < 0.05), which were altered by the different rearing conditions. Collectively, our results showed that the rearing floor types have an important effect on the gastrointestinal microbial composition of ducks. |
format | Online Article Text |
id | pubmed-5943461 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-59434612018-05-14 Different rearing conditions alter gut microbiota composition and host physiology in Shaoxing ducks Wang, Shumei Chen, Li He, Maozhang Shen, Junda Li, Guoqin Tao, Zhengrong Wu, Rurong Lu, Lizhi Sci Rep Article Emerging evidences have linked the gut microbiota to poultry physiology. Gut microbiota composition in Shaoxing ducks were profiled under different rearing conditions: raised on the litter floor and the plastic mesh floor. A total of 46 and 39 luminal content samples from the duodenum, ileum, and cecum of the ducks reared under the two conditions were analyzed by 16S rRNA gene amplicon sequencing analysis. Proteobacteria (48.66%), Proteobacteria (33.38%), and Bacteroidetes (55.35%) were the dominant phyla in the duodenum, ileum, and cecum of the ducks reared on the litter floor respectively, while Firmicutes (30.80%), Firmicutes (66.62%) and Bacteroidetes (47.15%) were the topmost phyla in the duodenum, ileum, and cecum of the ducks reared on the plastic mesh floor. Physiologically, the height of villi and the ratio of villus height to crypt depth in the ileum and duodenum were significantly greater in the ducks reared on plastic mesh floor. Furthermore, our results demonstrate that the gut microbiota was significantly associated with the duck phenotypes, such as chest depth and serum estradiol levels (p < 0.05), which were altered by the different rearing conditions. Collectively, our results showed that the rearing floor types have an important effect on the gastrointestinal microbial composition of ducks. Nature Publishing Group UK 2018-05-09 /pmc/articles/PMC5943461/ /pubmed/29743727 http://dx.doi.org/10.1038/s41598-018-25760-7 Text en © The Author(s) 2018 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Wang, Shumei Chen, Li He, Maozhang Shen, Junda Li, Guoqin Tao, Zhengrong Wu, Rurong Lu, Lizhi Different rearing conditions alter gut microbiota composition and host physiology in Shaoxing ducks |
title | Different rearing conditions alter gut microbiota composition and host physiology in Shaoxing ducks |
title_full | Different rearing conditions alter gut microbiota composition and host physiology in Shaoxing ducks |
title_fullStr | Different rearing conditions alter gut microbiota composition and host physiology in Shaoxing ducks |
title_full_unstemmed | Different rearing conditions alter gut microbiota composition and host physiology in Shaoxing ducks |
title_short | Different rearing conditions alter gut microbiota composition and host physiology in Shaoxing ducks |
title_sort | different rearing conditions alter gut microbiota composition and host physiology in shaoxing ducks |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5943461/ https://www.ncbi.nlm.nih.gov/pubmed/29743727 http://dx.doi.org/10.1038/s41598-018-25760-7 |
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