Intake of bean fiber, beans, and grains and reduced risk of hormone receptor‐negative breast cancer: the San Francisco Bay Area Breast Cancer Study

High dietary fiber intake has been associated with reduced breast cancer risk, but few studies considered tumor subtypes defined by estrogen receptor (ER) and progesterone receptor (PR) status or included racial/ethnic minority populations who vary in their fiber intake. We analyzed food frequency d...

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Detalles Bibliográficos
Autores principales: Sangaramoorthy, Meera, Koo, Jocelyn, John, Esther M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Cancer Prevention
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5943543/
https://www.ncbi.nlm.nih.gov/pubmed/29573201
http://dx.doi.org/10.1002/cam4.1423

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5943543/
https://www.ncbi.nlm.nih.gov/pubmed/29573201
http://dx.doi.org/10.1002/cam4.1423

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