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Biochemical Properties and Neuroprotective Effects of Compounds in Various Species of Berries
Several species of berries, such as blueberries (Vaccinium angustifolium) and lingonberries (Vaccinium vitis-idaea L.), have attracted much scientific attention in recent years, especially due to their reported antioxidant and anti-inflammatory properties. Berries, as with other types of plants, hav...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5943949/ https://www.ncbi.nlm.nih.gov/pubmed/29271934 http://dx.doi.org/10.3390/molecules23010026 |