Safety and effectiveness of low-protein diet supplemented with ketoacids in diabetic patients with chronic kidney disease

BACKGROUND: The impact of the low-protein diet on nutrition in CKD diabetics is uncertain. METHODS: The metabolic and nutritional effects of a low-protein (0.5–0.6 g/kg/d), normal-high energy (30–35 kcal/kg/d) diet supplemented with ketoacids (LPD-KA) were prospectively evaluated in CKD patients wit...

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Detalles Bibliográficos
Autores principales: Bellizzi, Vincenzo, Calella, Patrizia, Hernández, Julia Nava, González, Verónica Figueroa, Lira, Silvia Moran, Torraca, Serena, Arronte, Rocio Urbina, Cirillo, Pietro, Minutolo, Roberto, Montúfar Cárdenas, Rafael A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5944089/
https://www.ncbi.nlm.nih.gov/pubmed/29743031
http://dx.doi.org/10.1186/s12882-018-0914-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5944089/
https://www.ncbi.nlm.nih.gov/pubmed/29743031
http://dx.doi.org/10.1186/s12882-018-0914-5

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