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Safety and effectiveness of low-protein diet supplemented with ketoacids in diabetic patients with chronic kidney disease
BACKGROUND: The impact of the low-protein diet on nutrition in CKD diabetics is uncertain. METHODS: The metabolic and nutritional effects of a low-protein (0.5–0.6 g/kg/d), normal-high energy (30–35 kcal/kg/d) diet supplemented with ketoacids (LPD-KA) were prospectively evaluated in CKD patients wit...
Autores principales: | Bellizzi, Vincenzo, Calella, Patrizia, Hernández, Julia Nava, González, Verónica Figueroa, Lira, Silvia Moran, Torraca, Serena, Arronte, Rocio Urbina, Cirillo, Pietro, Minutolo, Roberto, Montúfar Cárdenas, Rafael A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5944089/ https://www.ncbi.nlm.nih.gov/pubmed/29743031 http://dx.doi.org/10.1186/s12882-018-0914-5 |
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