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Low-abundant bacteria drive compositional changes in the gut microbiota after dietary alteration

BACKGROUND: As the importance of beneficial bacteria is better recognized, understanding the dynamics of symbioses becomes increasingly crucial. In many gut symbioses, it is essential to understand whether changes in host diet play a role in the persistence of the bacterial gut community. In this st...

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Autores principales: Benjamino, Jacquelynn, Lincoln, Stephen, Srivastava, Ranjan, Graf, Joerg
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5944116/
https://www.ncbi.nlm.nih.gov/pubmed/29747692
http://dx.doi.org/10.1186/s40168-018-0469-5
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author Benjamino, Jacquelynn
Lincoln, Stephen
Srivastava, Ranjan
Graf, Joerg
author_facet Benjamino, Jacquelynn
Lincoln, Stephen
Srivastava, Ranjan
Graf, Joerg
author_sort Benjamino, Jacquelynn
collection PubMed
description BACKGROUND: As the importance of beneficial bacteria is better recognized, understanding the dynamics of symbioses becomes increasingly crucial. In many gut symbioses, it is essential to understand whether changes in host diet play a role in the persistence of the bacterial gut community. In this study, termites were fed six dietary sources and the microbial community was monitored over a 49-day period using 16S rRNA gene sequencing. A deep backpropagation artificial neural network (ANN) was used to learn how the six different lignocellulose food sources affected the temporal composition of the hindgut microbiota of the termite as well as taxon-taxon and taxon-substrate interactions. RESULTS: Shifts in the termite gut microbiota after diet change in each colony were observed using 16S rRNA gene sequencing and beta diversity analyses. The artificial neural network accurately predicted the relative abundances of taxa at random points in the temporal study and showed that low-abundant taxa maintain community driving correlations in the hindgut. CONCLUSIONS: This combinatorial approach utilizing 16S rRNA gene sequencing and deep learning revealed that low-abundant bacteria that often do not belong to the core community are drivers of the termite hindgut bacterial community composition. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s40168-018-0469-5) contains supplementary material, which is available to authorized users.
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spelling pubmed-59441162018-05-14 Low-abundant bacteria drive compositional changes in the gut microbiota after dietary alteration Benjamino, Jacquelynn Lincoln, Stephen Srivastava, Ranjan Graf, Joerg Microbiome Research BACKGROUND: As the importance of beneficial bacteria is better recognized, understanding the dynamics of symbioses becomes increasingly crucial. In many gut symbioses, it is essential to understand whether changes in host diet play a role in the persistence of the bacterial gut community. In this study, termites were fed six dietary sources and the microbial community was monitored over a 49-day period using 16S rRNA gene sequencing. A deep backpropagation artificial neural network (ANN) was used to learn how the six different lignocellulose food sources affected the temporal composition of the hindgut microbiota of the termite as well as taxon-taxon and taxon-substrate interactions. RESULTS: Shifts in the termite gut microbiota after diet change in each colony were observed using 16S rRNA gene sequencing and beta diversity analyses. The artificial neural network accurately predicted the relative abundances of taxa at random points in the temporal study and showed that low-abundant taxa maintain community driving correlations in the hindgut. CONCLUSIONS: This combinatorial approach utilizing 16S rRNA gene sequencing and deep learning revealed that low-abundant bacteria that often do not belong to the core community are drivers of the termite hindgut bacterial community composition. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s40168-018-0469-5) contains supplementary material, which is available to authorized users. BioMed Central 2018-05-10 /pmc/articles/PMC5944116/ /pubmed/29747692 http://dx.doi.org/10.1186/s40168-018-0469-5 Text en © The Author(s). 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Benjamino, Jacquelynn
Lincoln, Stephen
Srivastava, Ranjan
Graf, Joerg
Low-abundant bacteria drive compositional changes in the gut microbiota after dietary alteration
title Low-abundant bacteria drive compositional changes in the gut microbiota after dietary alteration
title_full Low-abundant bacteria drive compositional changes in the gut microbiota after dietary alteration
title_fullStr Low-abundant bacteria drive compositional changes in the gut microbiota after dietary alteration
title_full_unstemmed Low-abundant bacteria drive compositional changes in the gut microbiota after dietary alteration
title_short Low-abundant bacteria drive compositional changes in the gut microbiota after dietary alteration
title_sort low-abundant bacteria drive compositional changes in the gut microbiota after dietary alteration
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5944116/
https://www.ncbi.nlm.nih.gov/pubmed/29747692
http://dx.doi.org/10.1186/s40168-018-0469-5
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