Identification of candidate genes for gelatinization temperature, gel consistency and pericarp color by GWAS in rice based on SLAF-sequencing

Rice is an important cereal in the world. The study of the genetic basis of important agronomic traits in rice landraces and identification of genes will facilitate the breed improvement. Gelatinization temperature (GT), gel consistency (GC) and pericarp color (PC) are important indices of rice cook...

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Detalles Bibliográficos
Autores principales: Yang, Xinghai, Xia, Xiuzhong, Zeng, Yu, Nong, Baoxuan, Zhang, Zongqiong, Wu, Yanyan, Xiong, Faqian, Zhang, Yuexiong, Liang, Haifu, Deng, Guofu, Li, Danting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5944943/
https://www.ncbi.nlm.nih.gov/pubmed/29746484
http://dx.doi.org/10.1371/journal.pone.0196690

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5944943/
https://www.ncbi.nlm.nih.gov/pubmed/29746484
http://dx.doi.org/10.1371/journal.pone.0196690

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