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High Dietary Saturated Fat is Associated with a Low Risk of Intracerebral Hemorrhage and Ischemic Stroke in Japanese but not in Non-Japanese: A Review and Meta-Analysis of Prospective Cohort Studies

Aim: The associations between dietary saturated fatty acids and the risks of stroke subtypes in cohort studies were examined by a meta-analysis of separate ethnic Japanese and non-Japanese cohorts, and causes of their difference were elucidated. Method: Log hazard ratio (HR) with 95% confidence inte...

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Detalles Bibliográficos
Autores principales:	Muto, Momoko, Ezaki, Osamu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Japan Atherosclerosis Society 2018
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5945551/ https://www.ncbi.nlm.nih.gov/pubmed/29269706 http://dx.doi.org/10.5551/jat.41632

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