Cargando…
Chemical variability in the essential oil of leaves of Araçá (Psidium guineense Sw.), with occurrence in the Amazon
BACKGROUND: Psidium guineense, known as Araçá, is a Brazilian botanical resource with commercial application perspectives, based on the functional elements of its fruits and due to the use of its leaves as an anti-inflammatory and antibacterial agent. The essential oils of leaves of twelve specimens...
Autores principales: | Figueiredo, Pablo Luis B., Silva, Renan C., da Silva, Joyce Kelly R., Suemitsu, Chieno, Mourão, Rosa Helena V., Maia, José Guilherme S. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5945564/ https://www.ncbi.nlm.nih.gov/pubmed/29748791 http://dx.doi.org/10.1186/s13065-018-0428-z |
Ejemplares similares
-
Refinement of the karyological aspects of Psidium
guineense (Swartz, 1788): a comparison with Psidium
guajava (Linnaeus, 1753)
por: Marques, Anelise Machado, et al.
Publicado: (2016) -
Optimization of the Green Extraction of Red Araçá (Psidium catteyanum Sabine) and Application in Alginate Membranes for Use as Dressings
por: Lacorte, Douglas Hardt, et al.
Publicado: (2023) -
Monoterpenes and Sesquiterpenes of Essential Oils from Psidium Species and Their Biological Properties
por: Silva, Renan Campos e, et al.
Publicado: (2021) -
Production of Edible Films Based on Pea Starch with Incorporation of Active Compounds Obtained from the Purple Araçá (Psidium myrtoides)
por: de Freitas, Thainá Stéphanie Martins, et al.
Publicado: (2021) -
Rheological Behavior of Pectin Gels Obtained from Araçá (Psidium cattleianum Sabine) Fruits: Influence of DM, Pectin and Calcium Concentrations
por: Amaral, Sarah da Costa, et al.
Publicado: (2022)